Richard Lewis

9.5

The main problem was that we opened it far too soon! A remarkable wine, beautifully light and deep at the same time. A lesson in not judging by alcohol % - you would never know it was 14.8. — 9 years ago

with Lynne

Noble Cloche

9.2

Tasty Greek wine overlooking the Santorini caldera close to sunset? Don't mind if I do! — 10 years ago

Jason Heller

Master Sommelier

8.9

Tastes a little different than the bottle at the winery. Instead of older classic Rioja without the oak, it now tastes like aged Nebbiolo and Sangiovese. 12.2%abv — 11 years ago

James Ellis

9.4

Very very niiiiiicccccce! Thanks Oregon woo hoo! — 10 years ago

Micah Roberson

9.2

Love me some Caldera Brews. No idea how this guy made it to an Albertsons in Scottsdale, but it's fantastic. — 10 years ago

Chiara Bernini

9.1

Aperitivo sulla caldera — 11 years ago

with Alessandro

Amanda de Pontes

9.2

Delicious wine! Good choice for the night :) — 10 years ago

Sara Fay K

9.2

Tastes like a chocolate milkshake! — 10 years ago

Micah Roberson

9.4

Gotta be one of the best ambers I've had. Dry hopped to perfection! — 10 years ago