Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Mike

9.2

2005 is great. Can go at least 3 more years in bottle. — 11 years ago

Nik Darlington

9.0

2013 vintage - infanticide but worth it — 11 years ago

Christanna Honer

9.5

Deep almost black color, opulent dark fruit (plum, blackberry, black raspberry) w sweet licorice. Full, rich body with gripping tannins. Suggestions of truffle and savory herbs. Perfect w meatballs! — 11 years ago

John Hindle

9.3

Soft and subtle, this Nebbiolo has great structure and finishes with grace. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

2012. So nice — 11 years ago

Matt Young

8.9

When drinking back to back with the Stags Leap I just didn't like this one as much. A little thin and acidic for me. — 12 years ago

Jonathan Boyle

9.1

Cabernet is all too often a go to cheap wine, but so much can be found $20-$40. Is an excellent wine. Seghesio does not disappoint. — 13 years ago