Relatively young vines - reminds me of the rawness of Virginia can francs. Spicy and edgy out of the bottle. Great with food - I wouldn't take this alone — 12 years ago
Stunner on our special night! — 10 years ago
This is Zanotelli Elio & F.lli Muller Thurgau 2012. Developing and pronounces profile pair awesomely with grilled calamari insalata — 10 years ago
One of the greatest Italian wines of the Tuscany region. Good with pasta and bbqs... ;) — 13 years ago
(**) a white wine made from Pinot Noir (blanc de noirs) that actually behaves very much like a Pinot Gris, e.g., med + body with softer fruits, mostly peach and pear, with a soft shimmer of bubbles to tickle the tongue. A nice winter white. — 10 years ago
2013 vintage - infanticide but worth it — 11 years ago
This is a beautiful Cortona Syrah - I am having the 2009 vintage. Ranges of blueberry along with well-ripped fruit and plums. On the palate it is nicely balances with tannins that makes it a perfect match to pair with red meat dishes. Was also rated by Wine Spectator and received 89
Delicious! — 11 years ago
Deborah Heath
"Meskhetian Wine"-- a gently spicy dry red wine from the #Meskheti region of #Georgia. Made by Giorgi Natenadze from the region's oldest native grapevine-- an imposing gnarly 400 year old tree. Giorgi seeks out these long neglected vines in a region where many were destroyed during a long period of Turkish rule. Many thanks to McKinze Cook & Sean Fredericks for bringing back this very special bottle. 200-900 bottles per year. Dinner @kachka — 10 years ago