Wivino Mann

9.6

Auslese Versteigerung — 4 years ago

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 6 years ago

with Kevin and Stan

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 8 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 8 years ago

Thijs Hendriks

9.2

Very classic! — 8 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 8 years ago

with Nathan

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 9 years ago

Niki Lin

9.4

Great nose and balance. — 10 years ago

Sarah Hodges

9.4

The f bomb by the dirty pure project — 11 years ago

Michael Yuan

9.0

Nice cherry undertones and when will you guys replace the home screen icon? — 11 years ago

Severn Goodwin

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 7 years ago

Noah Kershaw

8.9

Dark, smokey tar with a hint of black fruit. — 7 years ago

with Kim

Chris Murray

9.2

Very light, super drinkable, fruit heavy finish — 8 years ago

with Daniel, Geoff and 1 other

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 8 years ago

speedy duncan

9.1

tad sweet for gumbo but excellent cut and balance — 8 years ago

with Frances and Laura

Michael West

9.4

Delicious fruit forward wine. — 9 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 10 years ago

Neil Barham

9.6

A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 11 years ago

Bruce DeGroot

10

One of the nicest Zins I've had at this price point. — 11 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 5 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 6 years ago

Rocky Fagioli

9.0

Very pleasing to the palate with or without food. Lovely cherry & berry aroma. Full flavors. Tastes of California , not dry earthy like France — 7 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 8 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 8 years ago

Nick

9.8

Full bodied with just enough spice on the back end. — 8 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 9 years ago

Mike McCormick

9.1

Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 10 years ago

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 10 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 11 years ago