Wivino Mann

9.6

Auslese Versteigerung — 6 years ago

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago

with Kevin and Stan

Frank Kuo

9.6

Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Michael West

9.4

Delicious fruit forward wine. — 11 years ago

Mike McCormick

9.1

Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 11 years ago

Kevin Yen

9.3

2013/7@Shanghai — 12 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago

Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 7 years ago

Chris England

9.7

Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍

🍇 85% Cab S & 15% Cab F

💨 5hr

🐮 Fillet Steak 🍔

🍷 Dark ruby

👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍

👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins

🎯 Med+ dark berry smooth cocoa finale — 9 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Chris Murray

9.2

Very light, super drinkable, fruit heavy finish — 9 years ago

with Daniel, Geoff and 1 other

Thijs Hendriks

9.2

Very classic! — 10 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 10 years ago

frank delzio

9.0

Love to see the potential of this wine in a few years! — 11 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Michael Yuan

9.0

Nice cherry undertones and when will you guys replace the home screen icon? — 13 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Richard Lin

9.1

Excellent! Modernist or not, this drinks well to my palate. Balanced and great flavors. Aging well. — 10 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago

Neil Barham

9.6

A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago