Chris Miller

8.9

Another score for Stephen Miller — 4 years ago

Jeff Leland

9.7

Damn near perfect for my taste — 5 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 6 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 9 years ago

with Nathan

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

Neil Barham

9.6

A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 11 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 4 years ago

Wivino Mann

9.6

Auslese Versteigerung — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

From what I read, pommard fruit. But from what I taste, Nuits style. — 8 years ago

with Gerald

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 9 years ago

Michael West

9.4

Delicious fruit forward wine. — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago

rob kro

9.3

Rich delicious — 4 years ago

Alvaro Bustillos

9.7

Paul f y carlos m

@ aspen — 5 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Thijs Hendriks

9.2

Very classic! — 9 years ago

speedy duncan

9.1

tad sweet for gumbo but excellent cut and balance — 9 years ago

with Frances and Laura

Mike McCormick

9.1

Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 11 years ago

Paul Marazita

9.5

Over the top. Everything Barolo is supposed to be. Super fine tannins give some backbone to the fruit but don't overpower. Fantastic wine!! — 11 years ago

with Franco

Michael Yuan

9.0

Nice cherry undertones and when will you guys replace the home screen icon? — 12 years ago