Bart van Wijngaarden

9.0

You would be forgiven for thinking this is an Alsace Riesling, not Kiwi. So did I. Pure nose, classic taste, nice weight, impressive on the mid palate. Very smooth and polished. Excellent. — 5 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Douglas Holtzman

9.0

At first had a little bite but after decanting it became quite smooth. Excellent finish. Would definitely recommend this and would drink again. 2015 — 7 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 9 years ago

with Nathan

Doug Gordon

9.2

Finally tapping into the good stuff — 10 years ago

Anthony Lynch

9.0

Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Kevin Yen

9.3

2013/7@Shanghai — 11 years ago

Wivino Mann

9.6

Auslese Versteigerung — 6 years ago

Dr. Owen Bargreen

9.5

The 2015 Clos Mogador is a absolutely stunning release from this historic Priorat estate. Located in Gratallops, in the heart of the Priorat hills, René Barbier, one of the founders of the Priorat revolution, crafts an incredible blend of 40% Garnacha (lauched from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Morvedre, Pinot Noir, and Merlot. This immediately reveals seductive aromas of red cherry preserves, rose petals and roasted figs. On the palate this is ripe and intense, yields bright flavors of orange rind, red cherry and red raspberry with wild thyme and garrigue flavors. Intoxicating and beautifully structured, this beautiful wine will evolve gracefully for many years to come. Drink 2019-2040- 95 — 6 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Thijs Hendriks

9.2

Very classic! — 9 years ago

Rachel Salvatore

9.2

Bottle with Emily at The Olive Tree — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Lynsey White

9.0

Great white blend! Amazing price! — 10 years ago

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Aditya Shrivastava

9.5

Naked wines — 6 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 6 years ago

Saida Santana Margalef

9.0

2016 vintage — 7 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

speedy duncan

9.1

tad sweet for gumbo but excellent cut and balance — 10 years ago

with Frances and Laura

Michael West

9.4

Delicious fruit forward wine. — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago