Jennifarre urch

9.1

Paired exceptionally well w cabbage and fresh peas w a hint of lemon. — 11 years ago

Marcia Robinson

9.0

Susan brought for girls night- very good and creamy — 12 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Amongst the greatest Pinot in the world, turning slightly Italian with age — 12 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.7

1994 Eyrie Reserve Pinot Noir — 13 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Dinner at Duck Soup Inn. — 11 years ago

Tai-Ran Niew

9.3

Lively and singing! Can you imagine, every single textbook says that Oregon Chardonnay was not very good pre the arrival of Dijon clones - it is COMPLETE AND UTTER NONSENSE. — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

What wine. Drinking history. — 12 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Tomo F

9.0

Looks 10 smell 9 taste 18 future 8. Beautiful rose. Raspberry and strawberry. Served a bit more chilled would have been better but still nice. — 11 years ago

Kim Kolb

8.9

2011 Eyrie Vineyards Muscat Qttomel. Lushes pineapple on the nose. Not sweet at all. Nice tropical fruit on the palate with a hint of jasmine. — 12 years ago