Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Evan Bienstock

9.2

Sooooo Oregon. Immediately. You’ve gotta like OR Pinot to fall for this. Me, I’m in! — 6 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

A rare treat in honor of my birthday. Opens with hints of musk and sarsaparilla spices. Creamy but still retaining nice acidity and mineral texture. — 8 years ago

Connor McCoy

9.1

Fantastic summer vin de soif. — 9 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.6

Birthday French shenanigans party! Wow! Next level Oregon Pinot, fantastic! — 10 years ago

with Andrea, Andrew and 2 others

Vic Petroff

9.8

Wow. Pretty, elegant, balanced. Hints of tea, Rose, brown spices. — 10 years ago

Chris MacLean

9.1

Round up front but precise on the close. This could come together nicely. Glad I have 2 more bottles. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Marcia Robinson

9.0

Susan brought for girls night- very good and creamy — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

What wine. Drinking history. — 12 years ago

Chris MacLean

8.9

A bit orangey but still crisp, with good flavor depth. Not terribly complex however. — 6 years ago

Sara Beer

9.1

Beautiful expression of Willamette Valley Pinot in a warm vintage, nice restraint but gorgeous core of fruit — 6 years ago

with Jonah

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 8 years ago

boyd

9.2

The word purity comes to mind. — 9 years ago

Henrik Poulsen

9.3

A non-vintage wine meant for restaurants only (deriving from the 1991-vintage).

@Delectable Wine Special Selection. — 9 years ago

with Kenneth

Michael Rusch

9.3

Fantastiy fresh finish, not too sweet. — 10 years ago

Andrew Johnson

10

From the master David Lett — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Dinner at Duck Soup Inn. — 11 years ago

Tai-Ran Niew

9.3

Lively and singing! Can you imagine, every single textbook says that Oregon Chardonnay was not very good pre the arrival of Dijon clones - it is COMPLETE AND UTTER NONSENSE. — 11 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.7

1994 Eyrie Reserve Pinot Noir — 12 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 6 years ago

Anthony Lombardi

9.3

Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ridiculously delicious, Oregon FTW. — 8 years ago

Alex Gordon

9.1

Light. Velvety. Comfortable. — 8 years ago

with Maya

Siri Gman

9.2

Very yummy. A rare treat! — 9 years ago

Tom Elliot

Founder Northwest Wines

9.3

Delicate and floral. Displays clarity and purity. Drink now to 20+ years. — 10 years ago

Chanie Moser

9.0

Funky. Climate based burgundy. 😌 — 10 years ago

Jennifarre urch

9.1

Paired exceptionally well w cabbage and fresh peas w a hint of lemon. — 11 years ago

Tomo F

9.0

Looks 10 smell 9 taste 18 future 8. Beautiful rose. Raspberry and strawberry. Served a bit more chilled would have been better but still nice. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Amongst the greatest Pinot in the world, turning slightly Italian with age — 12 years ago