Amanda McBride

10

One of the best Pinot Noir's I have ever tasted, paired splendidly with a Rib Eye, stood up to it! — 10 years ago

Ryan Carey

Founder Wine Confidential

9.2

Finally trying Cherry Pie (from Hundred Acre). 3 different single vineyard Pinots from 2012. Stanly Ranch is dynamite (and a vineyard to keep an eye on). Reminiscent of Kosta Browne. Next up is Rodgers Creek. Darker fruit. Less explosive, but a nice wine. Third up is Carinalli. Way lighter, though some spice to it. It's fine, but doesn't hold a candle to the other two. (Thanks Mastro's in Scottsdale for hosting me!) — 10 years ago

WC Fields

9.4

Big baby Jesus! ODB. Love it. Classic undertones of Beaune funk, earth forest floor and moss. Decanted for 45m and amazingly open and giving. Impressed at readiness here. Acid is awesome and carries through and makes this wine go great with bigger richer food. Rib-eye and acid cut it great. — 10 years ago

Marianne DiGiovanni

9.5

If you like heavy chards,lots of vanilla and a long finish it doesn't get much better — 10 years ago

Edmond Bordelon

9.4

One of the best pairing wines for a 30oz dry aged tomahawk rib eye steak! Tannins are not overwhelming and the fruit is bold. — 11 years ago

San Dee

9.6

One of my all time favorites. Excellent wine for any occasion. — 11 years ago

Darrene Hackler

9.0

Depth and character that is expressing subtleties of leather and salt and perfect for a cabin hideaway with grilled dry aged rib eye. — 11 years ago

Daniel Moylan

9.2

Great with a steak! The flavour profile unravels with a bit of time to decant and the tannins soften with the fatty rib eye revealing dark fruit/cherries and a nice touch of oak — 10 years ago

Eric Egan

9.0

Every time I open a bottle of this (and I've kept my eye on it for a decade now) I think it's flawed. It just retains this dumb tannic hold for the first day after opening it. So I sucked the air out of it and kept it in the cabinet for 72 hours. Now it tastes great! Not a lot of primary fruit left but a seriously delicious musty blackcurrent compote. If the secondary berries that seem to be poking their buds through the soil now develop as I hope they will over the next two decades, this will be a very nicely integrated, balanced, and textured wine. It'll be fun to find out! — 10 years ago

Eric Egan

9.1

A wine that's often drunk very young - waiting 10 years rewards the patient. A thin film of water at the rim and a hint of candied cherry ahead of a dark core; oven grilled sweet bell-peppers, pepper, figs , sweaty leather, vanilla fudge; well integrated tannins but still a bit of a bite, like an old cheetah sleeping with one eye closed. — 10 years ago

JeremyC

9.2

Yes that says 1990!!! Fuckin' cool and holding up like a champ. Aging potential of these wines has been an eye opening lesson to me and astounding to experience!!! — 10 years ago

with Tommy

Mark Oldman

10

1937 Lafaurie-Peyraguey: seventy-eight years had nothing on this still-fresh show-stopper. Lucid amber color, tangy marmalade-tinged flavor, medium-weight that is not tiring to drink at all. Threads the needle with perfect balance of honeyed intensity and bright acidity. One of the best ‪#‎Sauternes‬ ever to grace these lips. The perfect ‪#‎wine‬ when the wolves of life are howling outside your door. — 11 years ago

Rich Laster

8.9

An eye-opener, the first sip provides a great bouquet of flavor. Creamy, & medium-full in body, I look forward to a glass tomorrow. — 12 years ago

Randi Radabaugh

10

One of the best red wines I've had in a while! It caught my eye because of the label/packaging and I ended up picking it up to accompany a prime rib dinner because of the description on the back recommended that pairing specifically and it was perfect! The other guests raved about it as well. Very affordable. — 10 years ago

Devin Bray

9.3

Burgundy-like bubblegum notes on the nose. Light and zippy, reminding first and foremost of slightly carbonated cranberry juice, but with the acidic complexity of a great lambic, tinged with hay, ginger, forest floor, light warm spice and wild raspberries. Extraordinarily floral, offering up a strong bouquet of cut tulips, violets, and lilies. Delicious and eye-openingly singular. — 10 years ago

Hannes Huefken

9.0

After opening, it reminds me of a northern Rhone syrah: translucent ruby red, not a Bordeaux nose, lighter, higher acidity and all. Now after 2 hours, it's become darker to the eye, nose, and palate. Opaque, almost pitch black. Milk chocolate and smoke on the nose. Some sweetness and less acidity on the palate. Some grippy tannin left. Plummy finnish. A good deal for €18 in 2015. 50+3+12+17+8=90 — 10 years ago

Matthew Lazewski

8.9

Great cab. Subtle notes with a smooth oaky taste with a hint of what appeared to be cherry and smooth aftertaste that disappears in the blink of an eye. Excellent. — 10 years ago

with Jacob

Vinod Peris

9.5

Lovely amber with just the right balance of hops. — 11 years ago

Brent Noll

9.5

Big, bodacious & tons of fruit! Paired well with rib eye dinners! — 11 years ago

Amy Kusen

10

One of my favorite reds — 13 years ago