Martin Taylor

8.9

2010- Dark and full bodied. A blend of Merlot, Syrah and Tempranillo with enough Mourvedre thrown in to make it a little earthy. Red fruits, plum and oak. — 10 years ago

San Dee

9.6

One of my all time favorites. Excellent wine for any occasion. — 11 years ago

Darrene Hackler

9.0

Depth and character that is expressing subtleties of leather and salt and perfect for a cabin hideaway with grilled dry aged rib eye. — 11 years ago

Amy Kusen

10

One of my favorite reds — 13 years ago

JeremyC

9.2

Yes that says 1990!!! Fuckin' cool and holding up like a champ. Aging potential of these wines has been an eye opening lesson to me and astounding to experience!!! — 10 years ago

with Tommy

Brent Noll

9.5

Big, bodacious & tons of fruit! Paired well with rib eye dinners! — 11 years ago

Rich Laster

8.9

An eye-opener, the first sip provides a great bouquet of flavor. Creamy, & medium-full in body, I look forward to a glass tomorrow. — 12 years ago

Edmond Bordelon

9.4

One of the best pairing wines for a 30oz dry aged tomahawk rib eye steak! Tannins are not overwhelming and the fruit is bold. — 11 years ago

Vinod Peris

9.5

Lovely amber with just the right balance of hops. — 11 years ago

CYesh

9.7

As best stated in the Maltese Falcon, "the stuff that dreams are made of!" The late discorged nature of the wine yields a velvety and delightfully yeasty overtone on a fantastic carmelized base. Incredible. — 11 years ago