Mark S.

9.0

This is second time following to taste in 2019. Fruity. Deep red berry. Rich. 2016 @1400, Eva, 210206 — 5 years ago

Mark S.

9.0

Elegant. Rich red fruits feeling in my mouth. Body of 2014 is a bit more than 2013. @1399, Eva - XAmbassador, 191204-191205 — 6 years ago

Mark S.

9.0

Smoky,black fruits jam @849, Eva, 190803 — 6 years ago

Mark S.

8.9

Much woody. Tannic stone minerally. @1799, Eva, 190803 — 6 years ago

Mark S.

9.1

Powerful. Fruity, acidic. Good balanced. @1299, Eva - Caiyuan, 190508-190613 — 6 years ago

max Harrison

9.0

Was delicious with my steak — 7 years ago

Mark S.

9.0

Garnet color. Oak aroma. Mid+ body, it has very deep taste. Fruity, Blackberry flavor. Then, ripen fruits aroma is really nice! Feel some sweetness. But, it seems to drink up within 2 hours. @1199, Eva - TH, 180210-180227 — 8 years ago

Mark S.

9.1

Slight oak aroma. Gentle and smooth soon after opening. Enough concentration. Mild tanning, slight acidic and spicy. Black berry and other fruits. 2015 in 2020. So it has good potential. 9.0+ 0.1 for its potential. Day2, aroma is much better with oak. Spiciness is much comfortable. Mid + body. @1690, Eva - XH, 200912-201022
Even in 2015, very smooth 2 hours after opening. Mid body’s concentration. Gentle and ample aroma. @1710, xiaduo - AC, 211103 — 5 years ago

Mark S.

8.9

Concentrated. Bitterness. Black fruits. Earthy @, TPE Eva, 190810 — 6 years ago

Mark S.

9.2

Animal flavor. Complexity. Tannic. Elegant. 2014 @1899, Eva, 190803 — 6 years ago

Mark S.

9.1

Aroma making me feel violet. Enough tanning. balanced acidity and fruity with violet and blueberry. Not sour. In low temperature, Mid -, light feeling. In room temperature and more than one hour, quite good. Not light, good potential. I want to keep it for long. 2 hours, much concentrated and silky tanning. @1299, Eva - XH, 190508-190518
Finally opened reserved one at 231229. Still concentrated and tree’s skin and strawberry. Still has a potential or not? Difficult to decide. — 6 years ago

Iwan

9.2

Wine #3 on my EVA airways flight to Taipei. A very elegant and classic right bank Bordeaux. Notes of plum and black fruit with soft tannins. — 7 years ago

Michael Piaker

9.0

23 May 2018. Flatiron Wines, New York, NY. — 7 years ago

Grace Skiles

9.0

A lovely effervescent reisling. Medium acid, light body, and dry. White flowers and stone fruit on the nose. Taste bright lime punch, with fresh minerality. — 5 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 6 years ago

Mark S.

9.0

A bit sweet but very complexity!. 15 grapes @2499, Eva, 190803
Very nice balanced with various grapes. This can be enjoyed just from opening. More than 1 hour, concentrated and spiciness came out @,, 191129 — 6 years ago

Mark S.

9.0

Tropical fruits, citrus, acidic minerally @1950, Eva, 190803 — 6 years ago

Tobin Trevarthen

9.4

Becoming my new favorite Pinot. Takes me back to early Williams Selyem. Rich mouthful experience. Explosive Strawberry’s. — 7 years ago

admiral von schnauzer

9.3

Birthday wine! (Of the best attorney eva!). Magnum. because girly that's how i roll!!

Clearly developed, mature, meaty, leathery goodness like a great night on Christopher St. No wait!! A bad night on Christopher St for me... truly though totally blown away by this one but such a worthy recipient #mcloughlinohara for all your legal needs!! — 7 years ago

Mark S.

9.0

Fruity aroma but with a bit spicy taste. It should meet with Chinese food including lots of spice. This is not 100% Grenache but with Syrah, that is a point. Amazingly good marriage with Slowly Braised Pork “Don Po” Style, This is one of the necessary lineup for Chinese cuisine. @1699, Eva, 180210 — 8 years ago