2011 just hitting its stride with plenty of life ahead. Honeyed, spiced fruit aroma; complex and layered on the palate. So many flavors. Very long. #delicious patience paid off. — 7 years ago
Still one of my favorite Barolo producers. Lovely bouquet of dried cherries and tobacco. A decade in and this wine is still singing. — 8 years ago
2nd favorite tonight for Norm. — 8 years ago
Almost a condrieu-lite. Great drinking! — 9 years ago
Great with spicy Asian food. — 9 years ago
Bangkok, Vintage Silom — 11 years ago
This was a lovely
Barolo...may have been the breathing out - was quite smooth and easy to drink...same fennel, chocolate and plum but way less smoky. — 11 years ago
A little closed at first, but opened up nicely. — 6 years ago
Intense still out of date
In an are where minerality plays a major time this blend is more reminiscent of past glories than present transparent beauties — 7 years ago
Very flesh! — 7 years ago
Food wine for sure! — 8 years ago
Bright Nebbiolo with delicate acidity. Strawberries on the nose but not sweet with pleasant but not very long finish. Med body. Good value. — 9 years ago
I rarely would give a 10 to a bottle of wine but this Vadin-Plateau is just amazing! Good job Eugenio selecting this wine on your portfolio of imported Champagne... Aurelie is amazing! — 9 years ago
Touch of sweet with an ordinary white wine. More for apperatives — 10 years ago
Last of the birthday wines. Very good. — 11 years ago
Light to med bodied and super complex — 7 years ago
Citrus, green apple, light. — 7 years ago
Septiembre 28, 2016: por ti Eugenio con Linda, Gaby y NOS @ la Ancha, Madrid — 8 years ago
Fine bubbles mineral and fruits... ribolla# beats champagne this weekend — 8 years ago
Sublte limestone honeydew.. Gorgeous with grilled seafood — 9 years ago
2010 vintage — 9 years ago
Bought because it's from Piedmont in Italy. Pretty tasty and very drinkable. — 9 years ago
Good Friuliano, try — 10 years ago
Super Toscan proposé par mon tonton Eugenio à Onex! — 11 years ago
Jo Anne B
My 18 year old niece has now tasted a 1969 Chianti. I’m turning her I to a connoisseur. Her mother is thrilled😳😬 — 6 years ago