Very good. And great value. — 7 years ago
Fresh, floral, mineral-tinged raspberry and lingonberry. This is just fun and who really cares about anything else? — 7 years ago
Organic, biodynamic and it doesn't disappoint.. lots of of peach and floral aromas, acidic, dry and above lingering steely mineral finish... went well with my butter curry and chicken — 7 years ago
Served by the winemaker herself at Bordeaux Fete le Vin a Quebec. Just lovely. — 9 years ago
Superb in l'outa les gets — 9 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 9 years ago
Very nice... — 10 years ago
Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 10 years ago
20% Pinot Noir, 20% Chard, 60% Jacquère ( I think), Methode Traditionelle. Crisp clean mountain bubbles. Great bubbles for the buck, as cremants usually are. Savoie even more so. — 7 years ago
Björnbär , jord , — 7 years ago
Honeysuckle and lilac, not sweet but light and spring flowers. — 7 years ago
Delicious! More varietal on second day. Baked apple, lemon, mineral, subtle spice — 7 years ago
Something nice over the weekend. Duc de Belmont Côteaux Bourguignons 2014 by Jean Loron is a blend of Gamay and Pinot Noir. I love those grapes very much... Light medium body wine with red fruit character (redcurrant, raspberry), a bit of spice and a hint of mushrooms, round and smooth tannins and nice perfumed finish. — 8 years ago
Classic Beaujolais nose with surprisingly elevated tannin and acidity. — 9 years ago
Bright and crisp, with mineral notes — 9 years ago
Biody since 1969...just amazing — 10 years ago
At little bird in Portland. Even a non rosé lover liked it — 10 years ago
100% Gamay.
Iron-tinted garnet. Clear and transparent.
The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.
Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.
Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 7 years ago
В аромате грейпфрут, копчёности, корица, рассол.
Во вкусе красные ягоды, преобладает клюква. — 7 years ago
Bought in Biarritz — 8 years ago
organic
fruity, sweet — 9 years ago
Was actually the Red Blend but couldn't find it to rate it. — 9 years ago
Green plume (Mirabelle), muscat, orange, acid, honey — 10 years ago
Very light red. Great with rotisserie! — 10 years ago
very smooth, pretty light but not compromising on flavor. fantastic with cheese. — 11 years ago
Severn Goodwin
Light, refreshing minerality on the nose, too easy to enjoy, short finish. — 6 years ago