Mike Conti

9.7

Big cab... very nice with a ton of potential to keep getting better. 11 being a “down” vintage is overplayed. — 7 years ago

Ryan Johnson

9.1

Lean as can be with green apple and citrus flavor. 11.5 alc. This has a salty finish too. Good food wine and good value. — 7 years ago

Justin Chiotti

9.2

A salty, tart finish that sets it apart from a provençal counterpart. — 7 years ago

Peter Wassam

9.1

Fresh, floral, mineral-tinged raspberry and lingonberry. This is just fun and who really cares about anything else? — 7 years ago

Robert Stackowiak

9.4

More fruity and similar to Howell Mountain- this one could age well. January 2017. — 7 years ago

Lucas Aleixo

8.9

Not too sweet for an extra brut! — 8 years ago

Andrew Mecoli

9.3

Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 9 years ago

with Alessandro

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 9 years ago

Erika Speelman

8.9

Great body. Plum and rhubarb notes with softer tannins. — 9 years ago

with Dale

James Snowdon

9.5

#FuckThatsDelicious — 10 years ago

with Myriam and Sandia

Patrick Derdeyn

9.2

This was still just so young. Starting to soften but not into development yet. Plenty of rutherford dust and very drying tannins but I wish I could have decanted this for several hours. — 7 years ago

Nick Azrack

9.0

Honeysuckle and lilac, not sweet but light and spring flowers. — 7 years ago

with Erin

Ned blodgett

9.2

Decanted for Two hours and this wine really opened up with lots of black fruits. Great blend of cab, merlot and petite syrah — 7 years ago

Mono Head

9.3

135. Smells nice too. Also smooth and balanced. No sourness in this one like Chimney Rock. But I said both are good. First sample of this I rated it a 9.0. But once I had the Old Acre and came back to this I thought this was even better than OA. I thought it was even smoother than it. This was the winner in the tasting today. — 7 years ago

Paul Barnes

9.0

Little bit of fizz to let you know it's alive — 8 years ago

Nick Del Grande

9.1

Delicious Rutherford dust — 9 years ago

Matthew Phillips

9.2

Rich, as advertised. Not as much fruit as might be expected. — 9 years ago

Andrew S

9.4

Always a treat! — 9 years ago

christopher holt

9.4

another two years since I opened the other bottle certainly mellowed this beast out. — 9 years ago

with Kay

Renee Olano

9.7

At little bird in Portland. Even a non rosé lover liked it — 11 years ago

Paul Woolls

9.1

Steely, with beautiful mineralogy. — 7 years ago

with Jonathan

Jason and Jennie

9.3

Excellent '11 from beckstoffer George iii . Showing it's age though. Lessened fruit — 7 years ago

Ron Haber

9.5

A wonderful Howell Mountain Cab from a Howell Mountain fan-ok I live there. Mike Lamborn and family are special peeps who simply make beautiful, very passionate wines — 7 years ago

OG

9.9

Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 7 years ago

Neil Cornish

9.0

Super sexy and elegant. Great acid and tart cherry. — 8 years ago

with Roger

Ciara Thomas

8.9

Dry yet crisp great with pasta salad and lamb chops,tomatoes with basil,balsamic vinegar — 9 years ago

with Tiffany

Patrick Serr

9.0

Bright and crisp, with mineral notes — 9 years ago

Maxence Guilluy

9.2

Green plume (Mirabelle), muscat, orange, acid, honey — 10 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 10 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 11 years ago