Ted Napolitano

9.0

Hearty taste- bold & a bit woody, but with a tang of fruit. A lighter (yet somewhat dry) finish... CLEARLY I'm having this with pizza... again... — 8 years ago

with Kat

Martin Mills

9.0

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 9 years ago

Russ Bus

8.9

Soft, simple, refreshing — 9 years ago

Sean Evans

9.0

A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 10 years ago

Sarah C

10

With winemaker Ettore, and son Stefano. Red cherry, dried cranberry, sandalwood, leather, mineral. Medium us acidity and medium tannin. Beautifully balanced. I think I've fallen in love. — 11 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 12 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago

Alberto Cdm

9.2

Bello perchè non dolce. Ottimo — 9 years ago

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 9 years ago

Francesco Iacono

8.9

Un bel blend di una bella annata — 10 years ago

Sean Waddleton

9.5

Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 11 years ago

Jennifer Geyer

9.7

Best port ever!! — 11 years ago

Rafael Landestoy

9.0

2012 vintage. Wine was refreshing especially in the heat but who cares when your views are that of the Amalfi Coast. Local little wine from Ravello. — 12 years ago

Kelsey Horowitz

10

So delicious. Had at Zucca in Louisville — 8 years ago

Ray Gobberg

9.3

Rich black fruit, strawberry, dried cherry and slight toasty vanilla. Deep, balanced incredibly long finish for the rosso. Moderate tannins. Aged in French bariques. Love this one -- tasted with the winemaker (ettore) at the villa. Unique terroir in this part of Montalcino: Highest elevation (350m), micro climate with sea breeze and calcareous lime/ rocky mix. — 8 years ago

with Giana

Rosheen

9.6

Little Sweet One! — 10 years ago

with Andrew

Zachary Zerbe

8.9

Lots of Tannin, little blackberry, bitterness of a tomato — 11 years ago

Maurizio Ferrari

8.9

Un matrimonio perfetto tra la Francia e l'Italia, rappresentata da spaghetti con ricotta e fiori di zucca — 11 years ago

N B

9.6

At Zucca, London. 2011 vintage with Evan. 2012 vintage with Mike and Besse. — 12 years ago