The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 5 years ago
Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 6 years ago
I don’t typically like Italian wine, but this one is BIG and yummy. This wine is from the Abruzzo region of Italy. It’s juicy, a bit peppery, and and a very drinkable wine — 7 years ago
Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 7 years ago
Had this lovely red at Etrusco in Corfu, Greece. Rated the best restaurant in all of Greece 2014. Smooth with some spice on the back end. Met chef Ettore Botrini-Michelin Star who couldn't be more gracious! Started w 4 mous bouch, homemade bread, Swordfish Carpaccio, tornadoes of beef with foi gras and truffles. He created three desserts for me personally. Outstanding! — 8 years ago
Little Sweet One! — 8 years ago
Wonderful Barolo drinking great now. Musk, forest floor, brett... Rotten banana and tight red fruit. Soft and integrated, beautifully made. — 9 years ago
Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 9 years ago
Deliciously light, with minuscule bubbles — 11 years ago
A wine worth trying with its fine flavours. — 5 years ago
Stunning wine. Full and balanced. — 5 years ago
Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 6 years ago
Great dry dinner wine. — 6 years ago
Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 7 years ago
Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 8 years ago
A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 9 years ago
Lots of Tannin, little blackberry, bitterness of a tomato — 9 years ago
With winemaker Ettore, and son Stefano. Red cherry, dried cranberry, sandalwood, leather, mineral. Medium us acidity and medium tannin. Beautifully balanced. I think I've fallen in love. — 9 years ago
Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 5 years ago
Green apples, green pear, lemon and saline. — 6 years ago
Delicious medium bodied--highly recommend. — 7 years ago
Rich black fruit, strawberry, dried cherry and slight toasty vanilla. Deep, balanced incredibly long finish for the rosso. Moderate tannins. Aged in French bariques. Love this one -- tasted with the winemaker (ettore) at the villa. Unique terroir in this part of Montalcino: Highest elevation (350m), micro climate with sea breeze and calcareous lime/ rocky mix. — 7 years ago
Soft, simple, refreshing — 8 years ago
Un bel blend di una bella annata — 8 years ago
Drank with a spicy jalapeño chicken "griller". Paired quite well actually. Wine is very buttery. — 9 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 10 years ago
Tamara
Montenevoso Ettore Galasso Red Blend — 4 years ago