Tamara

8.9

Montenevoso Ettore Galasso Red Blend — 5 years ago

Meg Herring

8.9

The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 6 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 7 years ago

Ashley Richman

9.1

I don’t typically like Italian wine, but this one is BIG and yummy. This wine is from the Abruzzo region of Italy. It’s juicy, a bit peppery, and and a very drinkable wine — 8 years ago

Ted Napolitano

9.0

Hearty taste- bold & a bit woody, but with a tang of fruit. A lighter (yet somewhat dry) finish... CLEARLY I'm having this with pizza... again... — 8 years ago

with Kat

Alberto Cdm

9.2

Bello perchè non dolce. Ottimo — 8 years ago

Martin Mills

9.0

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 9 years ago

Rosheen

9.6

Little Sweet One! — 9 years ago

with Andrew

Zachary Zerbe

8.9

Lots of Tannin, little blackberry, bitterness of a tomato — 10 years ago

Rafael Landestoy

9.0

2012 vintage. Wine was refreshing especially in the heat but who cares when your views are that of the Amalfi Coast. Local little wine from Ravello. — 12 years ago

John Marriott

9.0

A wine worth trying with its fine flavours. — 6 years ago

Laura Ess

9.4

Tuesday night traditions 🍕🍷. Long live Pizzeria Delfina! — 6 years ago

with Steve

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 7 years ago

Matt Aiello

9.0

Great dry dinner wine. — 7 years ago

Simon Laporte

9.5

Great wine with pasta! — 8 years ago

with Karen

Ray Gobberg

9.3

Rich black fruit, strawberry, dried cherry and slight toasty vanilla. Deep, balanced incredibly long finish for the rosso. Moderate tannins. Aged in French bariques. Love this one -- tasted with the winemaker (ettore) at the villa. Unique terroir in this part of Montalcino: Highest elevation (350m), micro climate with sea breeze and calcareous lime/ rocky mix. — 8 years ago

with Giana

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 9 years ago

Sean Evans

9.0

A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 10 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Paul Tuccinardi

10

Under $10 and awesome. I'm addicted! — 13 years ago

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Bianca Wainberg

9.0

pleasant, powerful, very tasty — 7 years ago

Ellen Clifford

9.1

Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 7 years ago

Russell Bogue

9.5

Delicious medium bodied--highly recommend. — 8 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago

Juan Carlos Rodriguez

9.2

Incredible wine had this with a lemon pepper cod. Off dry about $20 — 8 years ago

Russ Bus

8.9

Soft, simple, refreshing — 9 years ago

Francesco Iacono

8.9

Un bel blend di una bella annata — 9 years ago

Sean Waddleton

9.5

Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 10 years ago

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 12 years ago