Marie Goocher

9.3

Not too sweet, perfect with appetizers — 8 years ago

Gani Bardhi

9.5

Fruity, not high in tannins, full mouth, cherry and plum — 8 years ago

Tomas Hickey

9.2

Light, clean, cherry. Delicious. — 8 years ago

Holly Hosmer

9.0

Really loved this Italian blend!! Smooth, fruity, good to drink right when you open it, nice tannins.. Just. Good. — 9 years ago

with John

Tanya Evans Champa

9.1

Nice berry notes, smooth — 10 years ago

Philly Koch

9.0

I love this wine. It's fruity with a slight mineral bite at the end. Try it. — 10 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Russell Bogue

9.5

Delicious medium bodied--highly recommend. — 8 years ago

Anne Selee

9.1

We love this bubbly! — 8 years ago

with Regina and Carla

Martin Mills

9.0

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 9 years ago

Spinning_spins

9.0

Not baaaad! — 9 years ago

Jordana Giovannoni

9.3

This was a brilliant surprise and exceptionally elegant. — 9 years ago

Sean Evans

9.0

A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 10 years ago

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 12 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago

Ben Hearns

8.9

good Spanish wine...opened up after 15 minutes. Pairs will with vegan food. — 8 years ago

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 9 years ago

Rosheen

9.6

Little Sweet One! — 9 years ago

with Andrew

Meghan Reggi

9.5

Excellent $30 bottle!! Tastes pricey, better than Produttori — 10 years ago

Sean Waddleton

9.5

Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 10 years ago