Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Ellen Clifford

9.1

Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 7 years ago

K J

9.5

Marta nyc Bright. Nice — 8 years ago

Marie Goocher

9.3

Not too sweet, perfect with appetizers — 8 years ago

Anne Selee

9.1

We love this bubbly! — 9 years ago

with Regina and Carla

Martin Mills

9.0

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 9 years ago

Spinning_spins

9.0

Not baaaad! — 10 years ago

Jordana Giovannoni

9.3

This was a brilliant surprise and exceptionally elegant. — 10 years ago

Sean Evans

9.0

A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 11 years ago

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 12 years ago

Meg Herring

8.9

The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 7 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 7 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 8 years ago

with Jenny

Russell Bogue

9.5

Delicious medium bodied--highly recommend. — 8 years ago

Ben Hearns

8.9

good Spanish wine...opened up after 15 minutes. Pairs will with vegan food. — 9 years ago

Holly Hosmer

9.0

Really loved this Italian blend!! Smooth, fruity, good to drink right when you open it, nice tannins.. Just. Good. — 10 years ago

with John

Tanya Evans Champa

9.1

Nice berry notes, smooth — 10 years ago

Philly Koch

9.0

I love this wine. It's fruity with a slight mineral bite at the end. Try it. — 11 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 12 years ago

with Greg

Ryan Mayeda

9.4

light and elegant, the best barolo i’ve had in recent memory — 7 years ago

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 7 years ago

Nicole Johnson

8.9

I really enjoyed this crisp white blend. — 8 years ago

Odessa Hamidi

9.0

This was a light and fruity red. Smooth and easy to drink great for when you want a lighter smooth red that's not too heavy on the tannins. Best of all-$7 — 8 years ago

Gani Bardhi

9.5

Fruity, not high in tannins, full mouth, cherry and plum — 8 years ago

Tomas Hickey

9.2

Light, clean, cherry. Delicious. — 9 years ago

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 9 years ago

Rosheen

9.6

Little Sweet One! — 10 years ago

with Andrew

Meghan Reggi

9.5

Excellent $30 bottle!! Tastes pricey, better than Produttori — 11 years ago

Sean Waddleton

9.5

Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 11 years ago