Tres bon mais je suis nostalgique des vins de Brumont avant les annees 2000... il cest ajusté pour etre au gout du jour ! — 9 years ago
Incrédibile mais le 2009 commence a etre juste bon... — 10 years ago
Difficile de passer apres le Raveneau... bouquet de fruit intense, surtout cerise. On y percoit aussi la rose et le vin est doté d'une bonne acidité qui nous amene à croire qu'il va bien vieillir et etre encore meilleur. Par contre Il y a quelque chose que je n'arrive pas à décrire... comme s'il y avait de l'alcool perceptible après le fruit. Très Bon. — 8 years ago
Vignobles jeanjean — 9 years ago
Chene, boisé sans etre trop intense. Bouteille frosté orange. 18$ in Canada (SAQ) — 10 years ago
"Peut-etre pas si fragile qu'il n'y parait?" asks the producer in a promo sheet I found for the flower cuvees - "Perhaps not so fragile as it seems?" Perhaps not! This is basically showing as a completely different wine than the bottle I had two months ago, substantially sturdier and more expressive, like it had totally awoken from a long sleep - and it was already a pretty thing even when it was groggy. Now, however, it's a knockout. It's got a wide array of enticing flavors and scents, most of them subtle but the cumulative effect is a nice earthy punch on a nimble frame, sort of reminiscent of a Truchot wine but more earthy than funky. These are really wild flavors, not the usual things derivative from fruit and barrels - there's stuff like truffle and carob here. Hard to keep my nose out of the glass, but it delivers on the palate too, where the figure is lean and feminine but quite a bit denser and fruitier than my bottle a few months ago - no more sense of fragility, it's a powered elegance. — 10 years ago
Fredybeans
Jaune clair
Nez de cire d épices de melon et d herbe fraîche
Bouche ample mais sans etre molle
Beaucoup de relief et de la densité en fin de bouche encrée dans la craie
Jolie 2009 sans sucre — 8 years ago