romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 5 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 6 months ago

Michael Amoruso

8.9

Consistenly good every vintage — 7 months ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Mark Morgan

8.9

A bit young ‘n brash, but tasty — 8 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Pat Sperry

8.9

Very tasty w/ pasta and red sauce — 11 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — 6 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 7 months ago

David Foster

8.9

Acidic. Long finish. — 9 months ago

Leeann

10

From Pizzeria 22 — 5 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

aisforalan

9.1

mineral. medium body. nice acid. dark fruit. from shawn's. buy again. — 9 years ago

BurgundyFan

9.5

Fantastic, Rosso Del Bepi shows up only when its not to the level of the title Amarone. Still, round, ready earlier than Amarone. Flavor of plum, dried black cherry, power, blueberry, full body that matched greatly with gnocchi calabresa — 11 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 6 months ago

with Jim

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 7 months ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 9 months ago

with Jose, veronique and 1 other

Byron Hewett

9.2

This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Stuart Ashman

8.9

Very drinkable medium body — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago