Abbas Zand

8.9

Medium body. Cherry and floral nose.
Nice cherry flavors and medium tannins.
Sangiovese, Merlot, Cabernet blend.
$20 — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 6 months ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 8 months ago

Anthony Zizzamia

9.3

Great wine @ 11 madison - light and dry - great for spring/summer courses. — 10 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Guillermo Gonzalez

9.0

Big fan of COS. Garrigue on nose. Cherry and raspberry, hints of clay and earth, bracing acidity. Had with Vivaces fontina stuffed pork chop (and wife’s crab stuffed chicken breast). Acid cut through the chop nicely. — 4 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Patrick Kanaley

9.0

Smooth blend. Good dinner choice to pair with hearty dishes. — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 4 months ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 7 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 7 months ago

Faith Casel

9.0

Very soft, light color. Great first impression, little after taste — 9 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Sanjeev Gill

9.0

Medium bodied, soft tannins very easy to drink — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 4 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Summer Zarzycki

9.5

Fine bubbles, bright and juicy with a dry finish. Yummy notes of cherry — 7 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 9 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago