Jeff C

9.5

Must get better with time. I like it! I'm not a pro, but would suck this stuff down on a beach somewhere... 2009 — 8 years ago

Ryann LeGrand

10

With Caroline — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Platino 2006 ciruela negra, humo, fruto seco . En boca potencia, secante, fino en el paso y final tánico y largo. — 8 years ago

Michael Cattanach

9.1

Good night with my family #winetime — 9 years ago

Jamie Berry

9.0

Perfect. Dry. Great for every day — 9 years ago

Rick Scott

9.1

Pam and I are drinking this at Mapi-Gourmet in Aguas Calientes, Peru below Machu Picchu. It was very good with the pizza we had. — 10 years ago

with Pam

Marcela Baruch

Food/Wine Journalist, Sommelier

9.6

With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 10 years ago

Jessica Tarleton

9.4

Leave it open for more than an hour and it turns into something amazing — 10 years ago

Alicia Ramos

9.8

William really likes — 11 years ago

Don Smith

9.9

Very drinkable — 12 years ago

Pizo

8.9

Capa media alta. En nariz notas tostadas y madera. Buen paso por boca, dejando ligero secante al final. — 8 years ago

Bryce Einhorn

9.3

Delicious red fruit forward cotes du rhone twin — 8 years ago

Sarah Gatti

9.0

Had this at an amazing steak house called Estancia in Buenos Aires, Argentina. Absolutely delicious. Really complex. Both grapes and dry. Paired very nicely with the juiciest Bife de Churico steak. Such a treat! — 9 years ago

Jason James

9.2

Really good, easy to drink new world style Pinot. I could drink the 2009 all night long. Paired it with chicken Marsala, delicious. — 9 years ago

Karl Saxe

8.9

Not extraordinary but fine dry, crisp Riesling. Citrus and stone. — 9 years ago

Christina Carlson

9.7

I like, Ryan doesn't care for it. — 10 years ago

Rene Garay

9.6

Great wine with meat. Had this at Estancia Churrascaria steak house — 10 years ago

Ignacio Moncada González

10

Excelente. — 11 years ago

Andrea Paul

9.1

Drank at Celine's par-tay 3/30/13 — 11 years ago

Corey Stults

9.6

Awesome for the money! — 11 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

Best havest in ages, 80 + year old vines. Uruguayan tannat as its best, old and raise in a bottle insted of oak barrels — 8 years ago

Lawrence Bernstein

9.2

Awesome wine. Had it all: fruit depth complexity balance. — 8 years ago

Matthew Taylor

9.1

Thought I opened a little late for a South American cab, but this was a treat. Lot of character built after 30 minutes of oxidation. Sweet, but bold like the famous malbecs. A true secret treat! — 9 years ago

David Hemmerling

8.9

Lay down an average mid price Cali cab for 15 years--patience is a virtue — 9 years ago

Diana Cohen

9.0

Great wine , smooth not to full bodied well balanced we had this wine at the Estancia Rancho e Cuero for lunch in the Andes — 9 years ago

Martin Cuthbert

9.6

Smooth, blackberry, pepper with hint if oak — 10 years ago

Birgit Glock

9.6

Heritage Club, schön trocken — 10 years ago

Tom Simpson

9.7

Sweet but light. Fruity. — 10 years ago

Puerto Rico Wine News

9.5

toro can age... — 11 years ago

Mike Bernard

9.7

Nice fruity creamy Good acid. Well balanced. Slow to open up even tho this is six years old. I want more!!!!!! — 11 years ago