2011 - This is not Malbec for the masses and will probably ring a little softer with the average diner, but it is beautiful! Higher elevation with more acidity and a more transparent infrastructure. — 8 years ago
Floral and flavorful--jasmine notes. Had at Cavas wine lodge with the Earls — 9 years ago
Citrus blossoms ,pear - lasting finish - amazing desert wine — 9 years ago
Sweet caramel aroma. Dark and slightly brown color. Dulce de leche flavor. Strawberries and jammy. Never tried Malbec late harvest.. — 10 years ago
Lush. With a big capital L. — 10 years ago
Nice blend, smooth, with a touch of cassis and plum... — 11 years ago
Ordered at Gaucho. Lovely, smooth, dry but not overly so. — 8 years ago
vintage 2004! prune and cab has aged well — 8 years ago
Lovely and rich, but surprisingly a sweetish finish. It was perfect with steak! — 9 years ago
Mocha at the end. A little funk from the Syrah. Cool red blend. — 10 years ago
Excelente vino, suave muy rico — 10 years ago
Honey and grassy. Yummy with Indian food. — 11 years ago
Nose: very fruity but not too ripe as a Malbec.. gooseberry and red fruit.. more elegant and less strong than usual Argentinian Malbec
Palate: great balance between red/black fruit and acidity (high altitude)
As a whole, it seems to me like an enhanced Pinot noir, not a Malbec
(Bottle Apostle enomatic sample) — 8 years ago
Macerated berries and the aroma of a eucalyptus grove. Heaven. Enjoying on Chef Ellory's brief trip home! 😍 — 9 years ago
Way kewl. Oaked, rounded Torrontes! All honeyed peaches. — 9 years ago
That was amazing — 9 years ago
Aged in American oak barrel. Only Chardonnay in Cafayate. Nice buttery aroma and smooth finish — 10 years ago
Wine from Wink — 10 years ago
Massive, acidic, teeth kicker — 11 years ago
Andrea Alcaro
Well balanced, nice body and structure, very enjoyable - would pair well with wide array of edibles. — 8 years ago