Sean Sims

9.1

Tannins are developing but finishes with a little heat on the back end. — 10 years ago

Miguel Oqueli

9.5

Familia Deicas red blend. Cabernet franc, Cabernet Sauvignon, Tannat, Merlot & Petit Verdot. — 11 years ago

Marcos Nalin

8.9

Jantar casa. Foi uma aula de porque servir o vinho na temperatura correta. De 14 para 18 o sabor mudou mudou da água pro vinho. Parecia morto mas ressuscitou. — 12 years ago

Nancy Strother

10

Always pleasing — 10 years ago

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

don Pascual named after P Harriague who first imported tannat to Uy — 12 years ago

Lilly-Gray Warren

9.6

Best way to start a meal. Baudron. — 12 years ago

Nancy Strother

10

An old time favorite that we discovered in Uruguay . — 10 years ago

Sue Mohle

10

Rich and powerful — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.7

Drinking beautifully. Has a long time to go. — 12 years ago

Chris Hecke

8.9

Dry, very sweet aroma, complex body. — 12 years ago