Ellen Clifford

9.0

This was rich and righteous without sacrificing freshness. Red fruit, red flowers. Pink wine. — 5 years ago

Kevin Gilligan

8.9

Pink. Melon. Bright. Nice. — 6 years ago

Ashley Somers

9.0

Super bubbly. Dale's birthday. — 7 years ago

Devin Bray

9.2

Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 8 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 9 years ago

Ned Gray Creed

8.9

Superb. Rare. Apparently the first dessert wine bottled in Vinho Verde. — 10 years ago

Jill James

10

So special, sweet strawberries — 11 years ago

ShayShayShaylyn

9.0

Fun fizzy rose. — 5 years ago

Zach Jindra

9.1

Mix of ripe and tart red fruits. Lots of red candy things going on-- slightly anisey licorice, with a Spree/Sweet Tart tangy finish to it (dang I love that candy). Also brings in a bit of red pepper and almost a eucalyptus or sprucy element. A touch of sweet paprika

Tannins are soft and silky, acid is medium/medium plus. Alcohol medium. Magenta starting to take on just a but of Ruby hues. Finish is long and tangy.


This would be my dream wine if it had just a bit more rustic, underbrushy, stemminess and minerality. Really tasty.

Wine has Pedral, Sousón, and Espadeiro and has spent 6mo crianza-- really curious about the oak aging. I'm assuming old neutral barrels bcz there's no oaky spice or vanilla there.

90.5 — 5 years ago

Andrew S

9.2

Very interesting Galician wine. Nose has red Twizzler and dust. Tart strawberry/raspberry. Green pepper, cracked black pepper, dusty earth, a lifting acidity and medium tannins. 100% espadeiro. — 8 years ago

Karen Wade

9.0

Delicious will definitely buy again — 8 years ago

Cat Gomes

10

The texture is new to me, so I can't really describe it. Very enjoyable, and it went well with my pork dinner. — 10 years ago

Bernardo Brito e Cunha

9.7

One of the best "vinho verde" you can find. Varietal Espadeiro — 11 years ago

Chip Hughes

9.0

Nattyish. Straightforward, raw aromas of cassis, ripe plum. Lifted and high-toned from VA. Rather short finish, but the freshness and pop compensates. Needs a roasted haunch of beast to show at its best. — 5 years ago

Sarah Smalarz

10

So so yummy! Light drinkable wine with a bit of fizz. A new favorite! — 6 years ago

Vincent S

9.0

bu à la Villa Mas — 8 years ago

Spinning_spins

9.2

This is a Galician (Rias Baixas) grape sometimes referred to as "Caíño Redondo", but not the same as the Espadeiro of Portugal that is made into a red Vinho Verde. Anyway it is damn good, kind of like Mencía, but also like a cross between a Bourgogne and a Tannat minus the big tannins. Really interesting. — 8 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 9 years ago

Henri Schock

8.9

First #VinhoVerde wine of the trip - rad rose bubbles. If this is what's to expect, I'm excited! — 10 years ago