Espíritu Lauro

Poggio Lauro

Vecciano Toscana Sangiovese Blend 2014

The most delicious wine I've ever taste. Of course it depends on what kind of wine you like, but it was amazing with full of vanilla notes, plums and blackberries. On the pallate (after an hour decanting) was silky smooth and pure. — 8 years ago

Velva, Noella and 22 others liked this

Rivetti & Lauro

Calis Terrazze Retiche IGT Nebbiolo Blend 2011

A bit of a odd wine, like Amarone made from Nebbiolo! — 9 years ago

Joakim and Ted liked this

Poderi Mattioli

Lauro Classico Superiore Verdicchio 2010

Giallo dorato scarico. Naso ampio di pesca gialla, fiori di campo, pieyra focaia, anice pomodoro, erbe aromatiche. Bocca pienamente armonica e larga. Persistente. — 10 years ago

Raíz del Espíritu

Durango Joven Artesenal Mezcal 2017

Lime, peach, minerals, and spices. Tart melon, and wild herbs. — 8 years ago

Velma, James and 2 others liked this

Rivetti & Lauro

Vigna 298 Uì Sassella Valtellina Superiore Nebbiolo 2011

Брусника, калина, пьяная вишня, красный апельсин, шкурка красного яблока, подсыхающая роза, дарджилинг, розовый перец, солодка. Легкое тело с интенсивной, но прозрачной органолептикой, сочной ягодной кислотностью и тонкими, ещё чуть суховатыми танинами. Элегантно и выразительно, без банальностей, не слишком комплексно, но органично и хорошо сложено. — 9 years ago

Rin
with Rin
Rin, Samvel and 9 others liked this
Alexander Reshetilov

Alexander Reshetilov

Где такое взял?
Riddley Walker

Riddley Walker

Из Италии летом привозил @Alexander Reshetilov
Riddley Walker

Riddley Walker

А я вот люблю «живые» фотографии с застолий, так как сам нечасто выбираюсь куда-то попить :) @Margarita Tsvirko

Vigna del Lauro

Collio Pinot Grigio

T C
9.2

Clean easy drink. Perfect with sea food. Had with meal in Venice — 10 years ago

Rivetti & Lauro

Ui Vigna 117 Inferno Valtellina Superiore Nebbiolo 2011

Better and better, really mega great Nebbiolo! — 8 years ago

Ted and Joakim liked this

Colle Lauro

Extra Dry Prosecco

Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 8 years ago