Found my new favourite Malbec! Just a little sweet, bold and well balanced. Funny how the bottle tells you what you're supposed to taste too? — 10 years ago
The bodega where 1884 is located. — 10 years ago
Deep deep violet colour and pronounced aroma of black cherry black currant hint of vanilla and black pepper spice. Dry on the palate with chewey velvety tannin and vibrant acidity full bodied with medium plus alcohol. Matured spice and fruit lasts into its long finish. Drink now through 2020. Quite an impressive spicy blend that's surprisingly aromatic. — 11 years ago
Excelente, muy bueno. Regalo de AO para navidad 2013 — 12 years ago
Comptoir gascon with delphine and vanessa — 12 years ago
Impressive for $19. Well rounded and more complex than expected. Buy more! — 10 years ago
17/NOV/2015 — 10 years ago
Gamay is wearing her LBD! Deep n dark n sexi — 10 years ago
Nice and mellow chardonay from Mendoza — 11 years ago
Best Argentinian Syrah I've ever tried so far. Other vintages -for example 2006- are also very good, but 2004 was just awesome. I strictly recommend it. Cheers!!! — 11 years ago
Third wine pairing Paraje Arévalo (didn't take picture of an awesome Chardonnay for 2nd pairing) — 12 years ago
I bought this wine simply because it was from Ardeche and it brought back warm fuzzy memories of a cold rainy weekend. Cab Sauv, stout right out of the bottle. Tart cherries right away, almost effervescent. Dark fruits on the back, almost blackberry and plums. — 13 years ago
Pourrait très bien aller avec le foie gras. Sucré fruité mais pas licoreux — 10 years ago
Delicious - people watching in Brittany, France! — 10 years ago
Es un Tempranillo. 2013. Light with nice fruit back notes and only slight tannins. — 10 years ago
Great value, casual red perfect for a relaxed night in. Definitely can "taste the organic". Clean flavours! — 11 years ago
Excellent wine. Had it at Francesco's Italian restaurant by the Sutten Hotel in Vancouver with Yvonne on Dec 13, 2013. — 12 years ago
Club Gascon FE — 12 years ago
Muy buen vino tomado en puerto Madero en buenos aires argentina — 13 years ago
Andrew Townley
Lots of fruit and a smooth, yet firm tannin finish. Like it a lot. — 10 years ago