Ellen Clifford

9.1

Oh damn. Well. The Gascon workaday bev Malbec is good but this is...deeper and has balance if not nuance. The art film that is arresting despite depth.
So. That.
The thing is I didn’t expect it to knock out the basic Gascon but damnnnn the ripe plus the ripe plus superb levels that are not...see/breathe/chemical through. Very pretty to look at and there’s more than meets the eye. — 7 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 9 years ago

with Kasey

Roberto Lartigue

9.1

Juicy, refreshing, friendly — 9 years ago

with Carlos

Anne Hammond

9.0

Impressive for $19. Well rounded and more complex than expected. Buy more! — 10 years ago

Carlos Chiti

9.0

17/NOV/2015 — 10 years ago

grj 2008

9.3

Es un Tempranillo. 2013. Light with nice fruit back notes and only slight tannins. — 10 years ago

Lynette Woo

9.0

Great value, casual red perfect for a relaxed night in. Definitely can "taste the organic". Clean flavours! — 11 years ago

Nic Patton

9.7

Excellent wine. Had it at Francesco's Italian restaurant by the Sutten Hotel in Vancouver with Yvonne on Dec 13, 2013. — 12 years ago

Ecco Ecco

9.6

Club Gascon FE — 12 years ago

Jose Carlos Rodriguez Bernal

9.1

Muy buen vino tomado en puerto Madero en buenos aires argentina — 13 years ago

Crystal Anne

9.2

Excellent full-bodied wine. Intensely flavored with soft, round tannins with layers of ripe dark fruit accented by hints of spice and chocolate. — 7 years ago

Jim Miller

9.0

A solid, easy-drinking Malbec. I've enjoyed many a bottle of Gascon with and without food. Extra smooth. — 9 years ago

Leon Aleksander

9.2

Great Malbec, always leaves you wanting more. — 9 years ago

Andrew Townley

9.5

Lots of fruit and a smooth, yet firm tannin finish. Like it a lot. — 10 years ago

Richa Thakur

9.0

Found my new favourite Malbec! Just a little sweet, bold and well balanced. Funny how the bottle tells you what you're supposed to taste too? — 10 years ago

Mackenzie

9.2

Gamay is wearing her LBD! Deep n dark n sexi — 10 years ago

Chris Borrel

9.0

Nice and mellow chardonay from Mendoza — 11 years ago

Agustín Baragiola

9.4

Best Argentinian Syrah I've ever tried so far. Other vintages -for example 2006- are also very good, but 2004 was just awesome. I strictly recommend it. Cheers!!! — 11 years ago

Ricardo Perez

9.0

Excelente, muy bueno. Regalo de AO para navidad 2013 — 12 years ago

Gisele Ganne

9.8

Comptoir gascon with delphine and vanessa — 12 years ago

Mo Mimnaugh

9.0

Perfect with steak. Enjoyed with Lili, Abdel and Chris. Bought a bottle to take home. — 8 years ago

Peter Sultan

9.2

Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight — 8 years ago

Shannon D

8.9

Enjoyable with a mild tartness. — 9 years ago

Neil Johnston

9.1

Fresh and crisp but with the obvious fruit of a red. A nice Rosé. — 9 years ago

Louis Blanchard

9.5

Pourrait très bien aller avec le foie gras. Sucré fruité mais pas licoreux — 10 years ago

Lin Sanford

10

Delicious - people watching in Brittany, France! — 10 years ago

Robyn Wilhelm

9.0

The bodega where 1884 is located. — 10 years ago

Kai Chang

9.5

Deep deep violet colour and pronounced aroma of black cherry black currant hint of vanilla and black pepper spice. Dry on the palate with chewey velvety tannin and vibrant acidity full bodied with medium plus alcohol. Matured spice and fruit lasts into its long finish. Drink now through 2020. Quite an impressive spicy blend that's surprisingly aromatic. — 11 years ago

Young Won

9.5

Third wine pairing Paraje Arévalo (didn't take picture of an awesome Chardonnay for 2nd pairing) — 12 years ago

Shannon Jones

9.1

I bought this wine simply because it was from Ardeche and it brought back warm fuzzy memories of a cold rainy weekend. Cab Sauv, stout right out of the bottle. Tart cherries right away, almost effervescent. Dark fruits on the back, almost blackberry and plums. — 13 years ago