Campbell Davis
GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie
Sav blanc esc, medium body, light acidity, at the price point, wow! — 14 years ago
Campbell Davis
GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie
Sav blanc esc, medium body, light acidity, at the price point, wow! — 14 years ago