Jaz

9.3

Awesome, cider, savoury pet mat. Almost scrumpy esc — 6 years ago

Mark Eastom

9.1

Chardonnay.. Really pretty/elegant. Very pulingy Montrachet esc. Apple, toasty lees, caramel, slate minerality and great acid. Bravo to a new world hitting the old world. I'm a fan. Thanks Andrew! — 9 years ago

Brian Smith

9.2

Actually...a sweet luscious apple and cranberry flavored Riesling blend. Smells as good as it tastes! — 12 years ago

Glenn Koehler

9.5

19.95 @ESC. — 13 years ago

Jake Hajer

9.1

Navel oranges and bergamot, white blossoms, cherry koolaid. White chocolate, white-Syrah-esc pepper. Exotic, yet approachable. — 7 years ago

Vino Kaela

9.3

Tertiary aromas of earth, dried flowers (potpourri esc) dried red fruits with softer savory cooking spices. The palate is surprisingly bright with balanced acidity and a very good finish. Drink now through 2025 — 9 years ago

Russell Lamb

9.6

Easy drinking, rhubarb crumble esc. Very fruit but a hint of cinnamon — 12 years ago

Campbell Davis

GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie

9.3

Sav blanc esc, medium body, light acidity, at the price point, wow! — 14 years ago

with John

Mark Eastom

9.0

Showing place for sure. Med bodied, baked apple on the nose with petrol. white peach on the palate with a salinity mouthfeel. Not German esc, or Alsace esc. Showing Austria 👍🏻 Thanks Doug! — 8 years ago

with Douglas

Maciej Kurka

8.9

This is not Condrieu but decisively has scents of it. In taste tho it brings all the marks of American Viognier with overpowering tastes of vanilla, creme brûlée and burned butter. This candy-esc profile is not what I wanted in $50+ Viognier. Not a bad wine but feels little disappointing — 9 years ago

Daniela Caniglia

10

Sav blanc esc.. Crisp a bit green but great with, — 13 years ago