Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 10 years ago

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 11 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 11 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago

Jennifer DiDomizio

9.0

With blue cheese, yes please. — 10 years ago

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 10 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang