Al Val

9.6

Ole !! Mineral driven and briny.
Great match for chicken braised with leeks and caperberries over squash — 6 years ago

Bob Schroeck

8.9

2013 Vintage - Drank at Tavolino's with Fr. Dave, Ernie and Suzi on 10/11/2016 — 8 years ago

Emili Coll

9.0

El primer "vino mobile" que tasto. Em feia il·lusió. Vi corpulent, molt vermell en tots els sentits. — 8 years ago

Kyle Volluz

8.9

Earth, spice, and no berries. Unusual and good. — 8 years ago

Carlos Chiti

9.1

29/DEZ/2015 — 8 years ago

Alex Hill

9.2

Once the reduction blew off this was singing. Bright red fruits, dusty earth, and solid structure. — 9 years ago

Joan Carles Naya

9.2

Sorprenent detectar els aromes marins — 9 years ago

Rudo Bosman

9.5

One of my all time favourites! — 9 years ago

Joan Alberni

9.3

Rosat molt equilibrat , suau amb tocs florals, color salmó fi delicat. Els Pescadors Llançà — 10 years ago

John Bennett

9.0

Crisp, Grassy fresh. — 10 years ago

with Simon

Lev Lavrichtchev

9.3

Awesome! Never thought Tempranillo can be that good! — 7 years ago

Tobin Trevarthen

8.9

A decent full fruit experience. Black cherry, blackberry profile. — 7 years ago

Jordi Pazo

9.5

Vila. 33,40 -20% = 26,72. 01.07.16
17.09.16 — 8 years ago

Joan Carles Naya

9.1

Trobar un syrah evolucionat que manté encara la coloració granatosa, els aromes frutals i en boca certa dolçó amb una astringència arrodonida, no té preu — 8 years ago

Evandro Pereira

9.3

*Els Jelipins Red 2010 — 8 years ago

with Rafaela

Julien Dangles

8.9

Ages 10-15 years, very well made, not a huge fan of blending Shiraz with Cab — 9 years ago

Laurence Feraud

9.4

2006 superbe ! — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.2

Damn, I love! — 9 years ago

with Collin-Peter

John-Louis Kronfeld

9.0

A brickish hue of red leading into black are the start of this impressive red. A nose that is complex with smoke, roasted black fruits, walnut and dried mission fig. The aged palate is silky, with strong tobacco dried mission fig and molasses sap. — 10 years ago

with Jennifer

Gerard Alvarez

9.6

Excel.lent però amb preu molt elevat (sobre els 39 eur). — 11 years ago

Matt Duncan

9.4

Juicy, floral, tannic at first but luscious after 2 hours. — 7 years ago

Patrick McKee

9.3

Amazing! Like burgundy, balances delicacy and earth. Ruby; subdued earthy nose of red berry (emerged with time), must and leather; light body with prominent VA, good acidity, very natural tasting, long finish with light tannin — 7 years ago

Robert May

8.9

Crisp almost aggressive acidity tempered with delicate fruit. Drank with various custom pizzas: funky morels brie jalapeno dates plus a corn kernel chili flakes bell pepper corn crusted version. Great pairing! — 8 years ago

Jordina Nocnir

9.0

Amb el Michael, la Bibi, la Marina i els meus pares — 8 years ago

Daniela Fernandes

9.5

Great harmonization with cod and wild mushrooms — 9 years ago

Xavi Clarà

9.1

Ole! Per disfrutar els sabors de casa nostre — 9 years ago

Timmer T

Blogger CatalunyaWine.com

9.4

Old vines of Garnatxa and Carignan grown the traditional way - bush style and intermixed - creates a strong red that packs a pepper punch. Surprisingly, no overwhelming leather tones or strong tannins, in spite of long barrel ageing. Love it! — 9 years ago

Leslie Kelly

8.9

Gorgeous sherry! Great finish to a memorable evening with Darlin and Ernie — 9 years ago

Josep Ramos

8.9

Combinació de les vinyes de Coma Fredosa de Colera, Garnatxa i Cabernet. Despres d'un any en barrica, es presenta afruitat ( predominen els fruits vermells ), amb espècies i fons balsàmic. En boca amb suficient cos i gust perllongat i fresc. — 10 years ago

Patrick Dolan

8.9

Oak and vanilla smell. Well balanced and smooth. Tannins more pronounced but good. — 11 years ago