Wojciech Bońkowski

Bloger bonkowshi.me

9.3

The ultra-rare Gelber Traminer. What a gorgeous wine. — 9 years ago

Marty Mathis

9.3

2011 vintage. Great complex nose of wet straw, golden apples and spicy herbs. Perfect example of a reserve style at 5 years of age. Wunderbar! — 10 years ago

Robert Gray

9.3

Crazy nose. Tons of minerality and acid. Excellent with food. — 10 years ago

with Chelsy

frank delzio

9.0

Very perfect representation of the the varietal & the winery — 11 years ago

with Dirk, Jim and 1 other

Scott Barber

Wine Educator Meadowood Napa Valley

9.5

2011. So pure, peach nectar and rocks. — 12 years ago

Mia Reilly

9.0

Beautiful aromatics, slightly oxidized on the nose. Lovely sense of place — 9 years ago

Scott C

Founder / Co-director SR Wine imports

10

By far the best Austrian Riesling I have ever tasted . Salomon Undhof fantastic producer , this wine is incredible . Granit , honey , wet stone , still so fresh . Perfect — 10 years ago

Nora Grossman

9.2

Very dry Grüner. — 11 years ago

Dirk Pitt.

9.0

Dry, crisp,clean, strawberry and red fruit. — 11 years ago

with Winehouse and frank

Jeremy Meyer

9.8

And yes - those are latkas with that Riesling! — 12 years ago

Stefan Lindberg

9.2

Fantastic, acidity, fat, deep, pure. Just lovely! 💪🏼 — 10 years ago

Lisette Ahlenius

9.7

Hej hej matbloggen, här sitter jag med världens härligaste Qvinna — 10 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 10 years ago

Rich Reader

9.0

Precise, balanced, just the right notes of African Shaddock Grapefruit. TYVM Fruit of the Vine for bringing this beauty to my local grocery. TYVM Gregory Condis for introducing me to Bertold Salomon and his portfolio. — 11 years ago

Dongming Yin

8.9

With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago