Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Steven Toni

9.2

Really nice wine, it's 18% but it's easy to drink, I recommend it to buy the 2007 one (the 30 months aged one ) its worth it. — 9 years ago

Tannin Wine Bar & Kitchen KC

8.9

Orange blossom, honeysuckle, nice refreshing acidity. — 10 years ago

Gianni Petino

9.0

Strong and velvety. Note di frutta secca con sentori di legno. — 11 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Evan Whitney

9.0

Lovely fortified wine. Easy sipping and not too sweet. A great value for the price. — 11 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 12 years ago

with Skurnik

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Alyssa Koechlein

9.7

Best Madeira for cooking — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 10 years ago

Aldo Mussio

9.3

Intensissimo, albicocche secche, scorze di agrumi canditi, zagara, bergamotto, erbe romantiche, timo, fresco, sapido, leggeri tannini del legno, sontuoso, tutta la Sicilia in una bottiglia! — 11 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Dr James

9.1

2012 vintage — 11 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 12 years ago

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 13 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 13 years ago

Mark Mannebach

9.0

Light, crisp with a lot of minerality — 9 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

jams jerfy

9.3

special. sweet and elegant. apricot. — 9 years ago

with captain and Christina

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Lisa Sawyer Partington

9.3

Enjoyed. Jammy/berry. Flavorful. — 11 years ago

Roberto Bardelli

8.9

Fantastic meditation wine! — 11 years ago

Ilya Petrov

9.2

so fresh! do not forget to chill it before. — 12 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 13 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Sweet Easy friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious it will fit plenty of delicious dishes and mostly, certainly desserts and cheeses 😀 a nice example that good Marsala is for drinking and not for cooking 😉 — 13 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 14 years ago