Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago

with Emily

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 8 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Couldn't end the night on a sour note. — 9 years ago

Jenn Blachford

9.6

Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago

Rob Sternthal

9.2

This is really really good. Impressed!!! — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago

Sam Shepard

8.9

Another strong cool climate wine — 12 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Brandon Boesch

9.7

Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago

Lynn Poole

9.1

Refreshing Pinot with our adventure at Avery — 8 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 9 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 10 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 11 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 11 years ago

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 11 years ago

with Jordan

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 13 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Sarah Miller

9.3

Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago

Michael Piaker

9.3

4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago

Liz Gresham

9.3

Perfect with bbq chicken — 9 years ago

Nate Miles

9.1

Smokey dark fruited velvet blanket. Still a bit upright. — 9 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 10 years ago

with Elizabeth

Ned Gray Creed

9.2

Same guests and food. That is some tensified Syrah. Oh so good. — 11 years ago

Alex Alvärëz

9.2

Not always the biggest fan of Chenin, but this is the real deal. Clean and precise, loaded with orchard fruit and white flowers, and satisfying weight. — 11 years ago

Sam Shepard

10

Incredible taste — 12 years ago