Eric Martin

Château Clos St. Martin

St. Émilion Red Bordeaux Blend 2002

Great red on the lighter end with seafood! — 11 years ago

Martin Ray Vineyards & Winery

Diamond Mountain District Cabernet Sauvignon 1998

14.1 % alc.
A very nice wine from an over-looked vintage in northern CA.
Fading in the glass after 1 hour so it is time to drink up.
— 11 years ago

Luis A. Rodriguez Vazquez

Viña de Martin Os Pasás Ribeiro White Blend

Louis Schofield
9.9

Fine and mineral, delicate — 12 years ago

Luis A. Rodriguez Vazquez

Viña de Martin Escolma White Blend

Jörgen Lindström Carlvik
9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

LM, Lasse and 5 others liked this

Eric Morgat

L'Enclos Savennières Chenin Blanc

Not always the biggest fan of Chenin, but this is the real deal. Clean and precise, loaded with orchard fruit and white flowers, and satisfying weight. — 12 years ago

Anthony, William and 2 others liked this
William Gordon

William Gordon

I disagree with you about the Chenin not being awesome all the time.
Marc Stubblefield

Marc Stubblefield Influencer Badge

Yes. Chenin is awesome almost all the time.
Alex Alvärëz

Alex Alvärëz Influencer Badge

I have a relationship with Chenin similar to what I have with Can Franc: I tend to like more polished, cleaner, more 'serious' styles of the grape. And when I like it, I really like it. But there's a lot of stinky, lazily made Chenin and Cab Franc out there.