Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago

Eric Arnstein

9.0

Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 6 years ago

Shengli Hu

9.0

Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 6 years ago

Sarah Miller

9.3

Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago

Liz Gresham

9.3

Perfect with bbq chicken — 8 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 12 years ago

Adriana Fabbro

9.3

Heavenly with Camembert — 3 years ago

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Bird Cox

9.8

Perfection. — 5 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 6 years ago

Brandon Boesch

9.7

Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Sam Shepard

10

Incredible taste — 12 years ago

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 13 years ago

with Jennifer

TheSkip

9.1

Excellent value — 3 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Shengli Hu

9.0

This is for Eric Rodez's Empreinte Noire 2007. A blend of 62/38 Pinot Noir/Chardonnay from best parcels from six vineyards of the best year - 2007. Strawberry, red cherry, honey, honeysuckle, and pronounced toasty characters. Low acidity, medium+ intensity and finish. — 6 years ago

Eric Urbani

9.5

13.1% abv — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 9 years ago

with Elizabeth

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Alex Alvärëz

9.2

Not always the biggest fan of Chenin, but this is the real deal. Clean and precise, loaded with orchard fruit and white flowers, and satisfying weight. — 11 years ago