Alyssa Beers

10

A bit of mineralality and salinity, complex but not overly barnyard. A true delight. — 5 years ago

Matt Harper

9.8

Roscioli caffe, roma, italy — 7 years ago

Rod Bob

9.1

Ottimo passito piemontese, colore molto carico e bouquet pieno di frutti — 8 years ago

Daragh Hoey

9.1

Not a grape I know well, but just my speed! Awash with acid and peaches. — 8 years ago

D.J.

9.0

welcome home. — 9 years ago

Trevor Maskell

9.1

2013. Young and fresh. Fine citrus and hints of tropics. Mid weight wine. Great with food. Long and delicious finish. So good with food — 9 years ago

Joe Mar

8.9

2014 Vintage. Lots of red apple and flowers on the nose, minerals and lime zest flavors. Great acidity! For the price, it's a go to. — 10 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.9

Nice enjoyable dense texture — 10 years ago

Chris Leon

9.5

'86 Picco Marco Caluso Passito Erbaluce — 10 years ago

with Salvatore

Davide Gilioli

9.3

From dried local grapes of "erbaluce" an excellent tart and mineral dessert wine — 12 years ago

J. Kim

8.9

Uniquely mineral. — 5 years ago

Pooneet K

8.9

Interesting somewhat obscure wine from northern piedmont. Very amber in the glass, quite nutty on the nose. Mouth filling but with less acid than expected. A bit “straight down the middle” — 6 years ago

DL

9.0

Crisp and pretty dry, kind of funky but doesn't linger. "Clean crisp finish, mineralogy on the nose"- Charles. Had at erbaluce with sauteed wild lake trout, kind of overpowers the trout, which is very delicately fishy, not much other flavor discernable to me — 8 years ago

Philip Mabry

9.0

Really nice Italian white — 9 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 9 years ago

with Casey

John Schlechter

8.9

2011 amber color pear notes very nice — 10 years ago

Anthony Keegan Matosich

9.2

So delicious! Clean and unique. Perfect for after work on the porch. — 10 years ago

Herb York

8.9

Fantastic bibles from Italia! Yeasty and delicious at Bergamont Alley in Healdsburg Ca. — 10 years ago

Martina Spreafico

9.8

2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 10 years ago

Jason Millar

9.2

Fabulous erbaluce — 12 years ago

R Bl

8.9

Santuvario “Gino” (100% Erbaluce grapes). Orange wine; apricot, tea, minerals, sl tannic. — 6 years ago

Phil G

8.9

Fine summer vino. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

E3. I find these to be some of the sexiest skin fermented whites in all of Italy, right up there with Skerk and Damijan. — 8 years ago

with Daniel Khasidy

Rebecca Fletcher

9.5

Sweet and balanced. Try it with blue cheese and you will think you are in heaven! — 9 years ago

Tannin Wine Bar & Kitchen KC

9.4

Huge wine. A carnival of flavors and intensity. — 9 years ago

Young Bock Lee

9.1

2011. Green apple, hint of lime, unripe green pear, herbaceous aromas on the nose. Dry, med plus acid, hint of bitterness and bit of structure.... more structured than fruitness... hint of mierality on the finish...ok with bubbles(not so tight). easy drinking sparkling wine... — 9 years ago

Rupert Taylor

9.6

Favourite wine of SITT. Patience paid off for Tim here
2011 vintage — 10 years ago

Joanne Franzel

9.0

Crisp and minerally. — 10 years ago

Cubby Dimling

9.4

2005, perfect now — 11 years ago

Dan Pugh

9.1

Nice, fruity and flowery nose; not sweet but very well rounded on the tongue. Good finish, though a little bite-y too. — 12 years ago