Sommelara

9.3

Oregon finest. — 8 years ago

boyd

9.3

I second what I said before. Baller. — 8 years ago

with Ryan

Jennifer Massolo

9.1

Well what a treat to have an almost 30yr Oregon Pinot Noir. 1987 Knudsen Erath. This has grace and structure. Good fruit but with French elegance. — 8 years ago

with David

boyd

9.0

Kind of amazingly still hanging in there. Reminded me of aged Loire valley cab franc. Super acid driven even now but that aged earthy vegetably type flavor in a great way. Red pepper over green pepper. Super fun — 9 years ago

john pietras

9.0

Dry wine that finishes well. Buy it again. — 9 years ago

Boxer Briefs

9.2

1st chard post Willakia acquisition for @stemichelle. Great #wine. Linear, straight forward, lemon-lime, green apple with a hint of vanilla. Think it's $30 retail, game changer for Oregon at $50 in a restaurant. — 9 years ago

Pasi Ketolainen

9.7

Masi Corbec 2008 / Gerard Vertrand Cigalus 2009 / Erath Willmette Valley PN 2009 — 11 years ago

Amanda Rowland

9.7

Like erath, but cheaper — 11 years ago

Wils Raren

9.5

Love the earthy flavor. Wet stone — 8 years ago

James Knoblich

9.2

2008 Erath, Pinot Noir, Knight’s Gambit Vineyard (Single Vineyard) Dundee Hills OR. 198 Cases — 8 years ago

with Saint

Crystal Anne

9.4

So smooth and easy to drink. Wonderful concoction of spices and toasty creme brûlée. Lingers on the back of your tongue. Long legged and heavenly. My first Pinot Noir that has knocked my socks off! Thank you sweet Jessica!!! — 8 years ago

Taras Matiychuk

9.6

Yummy 2012 prince hill 777 — 9 years ago

boyd

9.5

Wow. Just wow. Bright and beautiful. Smells like strawberries drying in the sun. Amazing grip. Just amazing. This wine is blowing my mind. Dances on the pallet with rhubarb, cinnamon and clove, finishing with cola and the feeling of staring out across the Willamette...and it lasts and lasts. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

This is one of 300 bottles pulled out of the remnants of a winery fire in Chelan last year. 80 barrels or '12 and '13 lost in the span of 45 minutes. Four Lakes Winery has come back from that and did this gem. It was surprisingly tight on take off. We have it about a half hour and it opened up very nicely. Fruit forward with a slight limestone action on the tippy-toey end. I've had fire-surviving wine before, but I'll remember this one. PS: my first was a 2000 Erath Pinot Noir. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Oregon Dornfelder. Cool stuff. Planted by Dick Erath planted the vines in 1984. — 11 years ago

Jeff Dunn

9.1

Pretty good — 8 years ago

RobPITSKO

9.0

Ling week and full bottle... Fruit on the nose, complex dynamic of earth, acid and deep fruit. A light release with a dry linger. God bless willamette valley. Thinking if Marshall the walker. — 8 years ago

Jessica Paradis

9.2

Really sweet but very refreshing! Supposed I like but not surprised I like it bc it's Erath! — 8 years ago

Christine Havens

9.3

Tasted together, the 1983, I'm told was the better vintage. After 32 years, that sentiment still holds true. The aromatics have developed into a demure and perfumey elixir of dried rose petals, forest floor, spearmint, sassafras, and allspice. Its brickish in the glass, the color of worn leather, and yields intriguing, atypical notes of wild game, sultana, dried blood and iron ore. Knudsen Vineyard blocks are seated on iron-rich Jory soils, is it possible that this is the evolution of Pinot grown in this soil type? — 9 years ago

Kate Hufnagel

9.4

Plum. Cherry. A great thinking wine. — 9 years ago

Tom Kobylarz

8.9

Classic Graves scorched Erath, very good esp for the vintage. — 10 years ago

Bethany Schweitzer Goshorn

8.9

Oaky for a rose. Not sweet. Almost drinks like the Pinot blanc or a Chardonnay — 11 years ago

Stephen Sekiya

9.2

Picked up during our trip to Oregon. Slightly fruit forward with a slight tinge of sweetness. Easy drinking. — 11 years ago