Liza Layfield

9.7

Som said they replaced the grapes in a region (Barolo) that makes a lot of money using the native to plant these, which says a lot about the winery. It’s delicious and smooth, would go with almost anything. Really love it. — 7 years ago

with Daniel

kasimir bujak

9.0

aromas of lemon, stone, fresh hay, a little urine, candied lemon, buttercup, faint dandelion
this was so smooth! i think temperature was perfect. flavors of melon, peach, sweetbread, little ripe pear, candied lemon, faint dried herbs (tarragon?), wonderful clean finish with tiny bit of cotton candy at end. terrific expression of chardonnay.
— 9 years ago

Sebastian Koncurat

9.0

A really great way to approach Nebbiolo without paying so much money . Floral, sweet spices and cherry notes. Salute!! — 10 years ago

Sarah O'Kelley

9.5

Dried red fruit, dried earth & sooo much minerality! — 10 years ago

Sue Mohle

8.9

Light dolcetto. Pretty — 11 years ago

Russ W

9.9

1 of 15 selections of vintage Nebbiolo btg at mailaino — 11 years ago

garry post

9.2

Stunning. Wonderful. 2013 Dolba. Must have it again!

Violets, floral, dark fruits and something; mint, cedar, eucalyptus, — 7 years ago

Doucet Bertrand

9.0

Soyeux et doux. Très agréable. — 9 years ago

Ricardo

9.0

Great wine for less than $10! — 9 years ago

Jeffrey Boscamp

9.7

Great viberti tasting. Delicious la Volta — 10 years ago

Devin Healey

9.4

I'm thankful for this Dolcetto. — 10 years ago

David Arnold

9.6

First dinner in Italy! — 11 years ago

Akiva Leeder

9.2

Caramel nose -extremely smooth with lingering leather finish — 12 years ago

Therese Mazzetti

9.0

27 year old vines. Serve cellar temp. Great acidity. Big cherry nose,stainless steel. Yummmm — 8 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 8 years ago

Blair Ridder

8.9

Easy drinking, hints of vanilla from some time in oak. Quite enjoyable. — 10 years ago

with Karyn

jake aziz

9.2

old school. roasted peppers and baked earth, super high acid, rich body. very powerful. — 10 years ago

Bailey Howard

8.9

Still quite nice after ten years in the bottle. Definitely well within its stride of optimal drinking, but it could hang on a while longer if you're intent on reserving it for a special occasion. — 10 years ago

Alessandro Rossi

9.3

Sapere che non è male ??? Buono buono ! 😋😋 — 11 years ago