Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 7 years ago

jerod peitsmeyer

9.4

i need more — 9 years ago

Piet Sanders

9.1

heel lekker fruitig enzo 👍👍👍 — 9 years ago

Ned Clark

8.9

Good but one dimensional — 9 years ago

Nora Grossman

9.0

Took a risk with a dark pink rosé. — 10 years ago

Chris David

8.9

Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 10 years ago

Jason Sliwa

9.1

2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 10 years ago

Michael Ochsner

8.9

Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 10 years ago

Liam Doody

8.9

Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 11 years ago

Bonnie Levinson

9.8

Mature full body very fruity 2006 barbera de alba — 11 years ago

Lodovico Trentini

10

Splendido vino, complimenti all'azienda per i prezzi contenuti e la qualità altissima — 12 years ago

Michael Park

9.1

This one surprised me. It was big and fruity with a structured, long lasting finish. Definitely one of the better Malbec's I've had. — 8 years ago

Sonia Ross

9.5

Pre-December dinner wine. This is a traditional Dolcetto. Winemaker trained Enzo. — 8 years ago

Matt Trader

9.3

Finally! Barolo at last. Nothing is like Nebiolo from Barolo in the glass, especially one that has had time to mature. The color wants to say, "I'm mature Burgundy!", but the rest of the wine says otherwise.
The nose is unique, with the unmistakable aroma of fresh rose petals, followed by cigar ash, red apple skin, wet pine needles, and tar.
This wine was decanted for 4 hours before consumed, and the tannins were as gripping as if I just opened it and poured it. The juice exhibited notes of sour dark cherries, raspberry tart, black tea, rose water, bay leaf, and a faint smoke tinge, all stretched out evenly through the lingering finish. Twas a true treat, and yet this puppy could have laid down to rest for another 15 years, still singing of its youth.
I paired this with what I made for dinner: Pan seared Bison Loin, with a cognac shallot sauce, and sautéed mushrooms, with steamed kale and garlic cloves.
Perfection.

$49.99 — 9 years ago

James Tickel

9.5

Super pumped to open this wine! Leathery, floral and soft cherry nose. Well balanced finished with a zing at the end. Could age for another 5+ years. Thank you Enzo! — 10 years ago

Robert Randich

10

Tomato, baking spice, dried black fruit, dusty
Well balanced, lush fruit, soft, black fruit, meaty, long fin — 10 years ago

Scott Heydt

9.1

Very enjoyable Brunello ...would buy again. — 10 years ago

Christian McLeod

9.3

An absolute treat to have . Wish it lasted longer .. Delicious . — 10 years ago

with Thandi and Martin

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

An early Enzo, with wild fruit, chocolatey oak, sweet licorice and spice flavors. Super-intense and complex, layered finish. 98/100 p. — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 11 years ago

Andrew Mecoli

9.0

This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 8 years ago

Matthew Tebbetts

9.1

The guy rating this prior would have given it higher marks if he had a clue. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Labelled 16% by vol; I wonder if Enzo has lost his mind? Nope, still a mastermind! Rich and decadent but at the same time layered and interesting.with brooding fruit and while opulent not, it possesses an underlying structure. Airy. Yes, airy too! — 9 years ago

Ned Gray Creed

9.1

Wish I could have tasted that over the course of 2-3 hours. It was dark, dry, and brooding. A witch over the kettle. Perhaps it is tasting better now, but sadly the bottle she is empty. — 9 years ago

Robert Randich

9.7

Dry, arid, dusty, forest floor, tomato
Dry, showy tannin, hefty, long fin, dusty, weighty, woodsy — 10 years ago

Tim Duarte

8.9

Lovely nose. Medium to medium plus concentration. Nice berry and sage notes. Lovely mouthfeel where tannins just blend in beautifully — 10 years ago

Michael Amoruso

9.0

Smooth black raspberries. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

Imani's Chardonnays are reminiscent of Meursault. Enzo is a master. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

A special bottle given to Elsa Vare by Enzo pontoni (Miani vigneron), we visited the vineyard whose name is written in the label--one of the magic wine moments. Pure salinity. — 11 years ago

Vincent Bottreau

9.4

Ready to drink — 12 years ago