Rashed Chowdhury

9.0

Lovely wine, good tannins, fresh fruits. Tasted stemmy probably because of the slightly underripe grapes. Thought of Envinate but not comparable, however for the price, this one is really good. — 5 years ago

Arden Barnett

9.3

Fantastic. Leather, baked cherries, vibrant acidity. Fine grained tannins. Cannot get enough Envinate! — 6 years ago

Allison Lyzenga

9.7

Pale magenta; medium plus intensity aromas of delicate red fruits and earthy mushrooms, red currant, cranberry, wet leaves, funk; dry, medium acid, medium minus tannins, medium alcohol, light bodied, medium plus intensity flavors of perfumed red fruits and mushroomy wet earth; medium finish, very complex, well balanced and elegant, outstanding — 7 years ago

Lucid Selections

10

2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 9 years ago

Sandy Thompson

9.5

Jesus, this Jose Pastor portfolio is one of the best selections of wineries I have ever seen. What a portfolio this Luis Rodriguez is amazing, as is ithe Envinate and Jose Nanclares — 10 years ago

Ben Christen

9.2

Delicious. Love envinate — 5 years ago

Ebbe Bonde Soerensen

9.4

A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 6 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 7 years ago

with Mark

Craig Williams

9.2

New to me, this Mencia is filled with black cherry tobacco fragrance. Terrific length and texture. Need to drink more Mencia! — 9 years ago

with Maureen

Erika Strong

9.3

Break your heart good — 5 years ago

Lindsey King

9.7

Wow, such a stunning wine. Super juicy northern rhone vibe. — 6 years ago

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 7 years ago

Daniel McGeough

9.2

Delicious — 7 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 10 years ago