アリアニコらしい香り、酸味と渋みのバランスが絶妙 — 8 years ago
I love primitivo and this is the best I have had I think. Was incredible with pizza. — 8 years ago
Good with salami. Aroma is sweet. — 9 years ago
2010 in 2016. Marshmallows, smoke and candied orange peel- medium to full bodied. Soft and round. Imminently drinkable. — 9 years ago
Light, but great flavor. — 10 years ago
Nice acid, integrated but chewy tannins, capers, black fruit, plum, blackberry, eucalyptus — 11 years ago
Smooth and very light. Not overly sweet — 6 years ago
Blood orange, blackberry, black currant and some warmth on the nose. The palate is rather vertical than horizontal with nice red fruits touches and pointy tannins. Some grip too, and somehow a soft touch that calls for another glass. Finish with a fruity notes. Good one — 6 years ago
Good acidity with some fruit? — 9 years ago
Brilliant #Enotria — 9 years ago
After drinking 3 or 4 of their wines, i just have to say they are consistently good. — 11 years ago
Really nice! Easy to drink and doesn’t overdo it on the alcohol. Notes of sweet orange but not overly sweet and still maintains dry side. Good sipping wine. Yummy! — 6 years ago
This is a great wine. Surprised by the overall ratings. Went well with the pork and marinara rigatoni we had — 7 years ago
Light, fruity and semi sweet. Good balance w subtle under tones — 8 years ago
Excellent white wine. Good balance between chardonnay and pinot — 9 years ago
Wow, 16 year old domestic Nebbiolo! Honestly, held up pretty great. WAY extracted compared to Italian Nebbiolo, but really nice sour black berry fruit. Slight and pleasant volatility. — 9 years ago
A new grape to me, swaddled in satin smooth moves, the renamed Nero (that used to be an Uva, or egg) de Troia, here is the kind of luscious red that the big red wine drinkers would adore. Maybe we should re-name Merlot as Mero de Troy... — 10 years ago
Justin Hirsch
Nice pleasant funkiness. — 6 years ago