Ann Bell

9.2

Really nice! Easy to drink and doesn’t overdo it on the alcohol. Notes of sweet orange but not overly sweet and still maintains dry side. Good sipping wine. Yummy! — 7 years ago

John T

9.2

This is a great wine. Surprised by the overall ratings. Went well with the pork and marinara rigatoni we had — 8 years ago

Hotaka Amemiya

8.9

アリアニコらしい香り、酸味と渋みのバランスが絶妙 — 9 years ago

D'Airus Weems

9.1

Good with salami. Aroma is sweet. — 10 years ago

Jake Hajer

9.1

2010 in 2016. Marshmallows, smoke and candied orange peel- medium to full bodied. Soft and round. Imminently drinkable. — 10 years ago

Mike O'Connor

9.1

Light, but great flavor. — 11 years ago

with Melissa

Chris DeBarr

9.1

A new grape to me, swaddled in satin smooth moves, the renamed Nero (that used to be an Uva, or egg) de Troia, here is the kind of luscious red that the big red wine drinkers would adore. Maybe we should re-name Merlot as Mero de Troy... — 11 years ago

with Deborah

Daniel M

8.9

Blood orange, blackberry, black currant and some warmth on the nose. The palate is rather vertical than horizontal with nice red fruits touches and pointy tannins. Some grip too, and somehow a soft touch that calls for another glass. Finish with a fruity notes. Good one — 7 years ago

Sebastiano Mottura

9.0

Fresh fruity and very light. Beautiful silvery pink color. Tannic and spicy on palate. — 8 years ago

with Enrico

Mike O'Connor

9.1

Good acidity with some fruit? — 9 years ago

with Melissa

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Intense stuff and IMOO one of Apoellation Tellus Controllée's best interpretations of this heralded variety. Best from 2020. — 10 years ago

Andrew F Bell

10

Brilliant #Enotria — 10 years ago

Laura Goddard

9.5

Delicious! — 11 years ago

Ashley Parnell

9.1

Absolutely delicious! — 7 years ago

Kristen Grimes

9.5

Darker fruits and some baking spices on the nose, slight effervescence when it first hits the tongue, light on the palate with some drying tannins, dark fruits linger. Discovered at Get to Know Merlot class, brought a bottle home to go with bolognese! — 8 years ago

Nick Bonokoski

9.4

I love primitivo and this is the best I have had I think. Was incredible with pizza. — 9 years ago

André Bovy

9.0

Excellent white wine. Good balance between chardonnay and pinot — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Wow, 16 year old domestic Nebbiolo! Honestly, held up pretty great. WAY extracted compared to Italian Nebbiolo, but really nice sour black berry fruit. Slight and pleasant volatility.  — 10 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

8.9

Acid and texture for days, sleeper wine for the summer! — 11 years ago

Gordon Walker

9.2

Nice acid, integrated but chewy tannins, capers, black fruit, plum, blackberry, eucalyptus — 11 years ago