Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 7 years ago

Samara Jaffe

9.2

I could drink more of this than I should! — 8 years ago

David MacMillan

8.9

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 9 years ago

Arnold Messer

9.4

A little sweet for my taste at +2 but nice flavor with some spice and a little taste of anise on the finish — 9 years ago

with Sharonm and ian

Sigge Kühlhorn

9.0

Det här var ju så jävla smaskens. Tänker på körsbärsmarmeladen vi gör på sommaren. Små röda syrliga körsbär, körsbärskärnor, bittermandel, marsipan, inlagda plommon. Arigato! — 9 years ago

Jusden Aumand

8.9

Versatile chilled or warm. Rich, lush — 9 years ago

GB

9.1

Great Carmel flavor with a great finish. Just a little heat at the end. Very drinkable. — 9 years ago

nobody here

9.0

Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 10 years ago

Saori Taga

9.1

地元飯能のお酒を偶然にもいただく — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 11 years ago

Russ W

9.1

The otter really shines in this. — 7 years ago

with Robb

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 8 years ago

Eric Irestone

9.2

Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 9 years ago

with Arnav

Andy Tam

9.0

Kazenomori (Wind of the Forest) Alpha. 65% polished. Floral nose with hint of chamomile. Heavy body in modern style served in sake flute and paired with ikura don — 9 years ago

Jusden Aumand

9.2

Quite sweet and concentrated, but a very complex core behind it. — 9 years ago

Jusden Aumand

9.0

Drank quite nice closer to room temperature.
Weighty mouthfeel, slightly off dry and crisp. — 9 years ago

April Oh

10

This tastes like clean dew. It is amazing. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Only at the brewery — 10 years ago

Kevin Yen

8.9

2014/2/25 @An-Fu Rd Shanghai meeting with LCDG — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: junmaiginjo unpasturised/ soft and fresh nose, clearly sweet and smooth attack, fresh acid and comfortable after. — 11 years ago

Neil Shah

9.3

Opening night at Nobu in Palo Alto earlier this month — 8 years ago

Keith Goldfeld

9.0

Smooth and crisp with a refreshing flavor... — 8 years ago

Frank Kuo

9.2

Color of conventional burgundy. Nice nose of wet enoki/oyster mushroom, ripe berries, cedar wood, and barrel fragrance. Taste of bright acidity, wet mushroom, bittersweet, some strawberries, low on tannins, smooth but a bit watery, and a bit edgy sulfate presents itself also. Aftertaste is a bit missing, short with some cherry jam. Nice cherry jam and unbelievable nose of mushroom earns my scores. If you wonder why Pinot can have beautiful flavor of mushroom, try this one! — 8 years ago

Nathaniel DiMaggio

9.1

Beautifully balanced. Absolutely delicious — 9 years ago

with Todd

Jusden Aumand

9.1

Bold complex and quite tasty — 9 years ago

Peidong Yang

9.0

Crisp, grapefruit flavored. Tozai, west meets east. — 9 years ago

Brian Boothe

9.4

A lightly aromatic and smooth sweet potato (imo) shochu. Recommended for imo newbies. — 9 years ago

Michael Kotrady

9.1

Saito Shuzo 'Eikun' Junmai Ginjo "Big Hawk" - clean, fresh fruit, slightly woodsy, touch of sweetness. Wish I had a big bottle! — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

8.9

jumai daiginko 28%koji takeneshiki rice from nigata Kubota from ashi shuzo sake clean and very smooth mid weight palate cleansing heart =senshin — 12 years ago