Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Rick Steele

9.4

Excellent wine! — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 7 years ago

with Lynne

Richard Lewis

9.4

The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 7 years ago

with Lynne

Daniel Williamson

9.0

Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 8 years ago

Judd Smith

9.3

Hibiscus, tea leaves, citrus pith. Beautiful wine, perfect sipping wine for the fall. — 9 years ago

with Lauren

Joe Hakim

9.0

Smooth, spicy, oaky. Went well with meat lasagna. — 9 years ago

Scott Kirkpatrick

9.1

2009 Vintage. Another world. Similar to an Amarone. Cherry liqueur, blueberry crumble, and wild berry fruit. Mealy tannins, high alcohol, but surprisingly cohesive and lovely. — 9 years ago

with Jason

Chris Leon

9.8

So so delicious. — 10 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.3

Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 11 years ago

Justin Fetridge

9.2

Drank this out of a magnum . The smell is to die for and the taste . Oh he taste . So concentrated and focused . — 6 years ago

Steve Anderson

9.1

I believe the fresher, higher acidity barrels go into the LSB, with the longer fermenting, richer barrels going to the DC. Full bodied, full flavored Sauv Blanc. — 7 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 7 years ago

Austen Ito

8.9

Jam city. Blackberry jam and sweet spices. Medium plus acidity body, and tannins. Super hot at 14.78%. Woo. — 7 years ago

Josh Orr

9.2

There is a lot to look forward to if this is where English sparkling wine is headed. — 7 years ago

Bryan Hinschberger

9.2

2012. Funky and oxidative but fresh and rad on the palate. Pretty cool wine — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Liquid ⚡️⚡️⚡️. Joint project between Teutonic, Division, and Fausse Piste. — 9 years ago

with Elena

Kyle Tung

9.0

Great at bringing out flavors. Soft tannins. Not too dry. — 9 years ago

with Kasea

John Vesey

9.0

Look garnet, nose berry, flavor plum, berry spice mid body no tannins $12 not bad for an old vine Zin pair with BBQ ribs — 10 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 11 years ago

Eric Tabas

9.0

A lovely strawberry red color which leads to an enticing taste presenting floral and strawberries characteristics and underlying cigar and earthiness. A complex and delightful Pinot. — 7 years ago

Kim Reisman McKee

9.0

Pine, gin and menthol nose. Acid, stewed plum and tannic grip in the mouth, a bit of coffee on the finish. — 7 years ago

Regan

8.9

Easy drinking light cab — 7 years ago

Reed Boehringer

9.1

delicious — 7 years ago

Scott Gruber

9.4

Cinsault white wine. — 7 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 8 years ago

Ben Lehman

9.2

Tasty tasty Cali bubbles. Minerally, sharp and festive — 9 years ago

Lori Paulsen

9.0

Date night with Astro :-)
— 9 years ago

Katie G

9.2

I love smiley faces so that's a big perk! — 9 years ago

Sarah Hodges

9.4

The f bomb by the dirty pure project — 10 years ago