England

Samuel Smith

Tadcaster The Celebrated Oatmeal Stout

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 9 years ago

Chapel Down

Vintage Reserve Brut White Blend

This wine appeared to have bubbles in it - most curious... — 9 years ago

Richard Parkhouse
with Richard
Rick, Richard and 1 other liked this
Richard Parkhouse

Richard Parkhouse

Yes there do seem to be bubbles in it. I got fresh citrus, quince (easily confused with soap) and hints of brioche on the finish.
9.4
Rick Parkhouse

Rick Parkhouse

It is of course the perfect terroir for cooler climate wines... Hence the lemongrass notes

Contratto

For England Brut Pinot Noir Rosé

Delicious! On the dryer side but still fruity. Effervescent. — 9 years ago

Coniston Brewing Co.

Bluebird Bitter English Ale

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 9 years ago

Doug liked this
Matt Tucker

Matt Tucker

After drinking another, I'm thinking I should raise my initial rating. Absolutely delicious!

Nyetimber

Brut Rosé Champagne Blend 2008

English sparkler to celebrate — 10 years ago

Ridgeview

Grosvenor Brut Chardonnay 2011

Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 9 years ago

Coates & Seely

Britagne Méthode Britannique Hampshire Pinot Noir Pinot Meunier Brut Rosé

Farrah Felten-Jolley
10

Amazing British sparkling with Pinot Noir, Pinot Meunier, and Chardonnay. — 9 years ago

Stefan JJeremy Cuevas
with Stefan and Jeremy

Young's

Double Chocolate Stout

Matt H
9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 9 years ago

Coates & Seely (Britagne)

Methode Britannique Brut Reserve Chardonnay Blend

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 10 years ago