Michael Kvasnicka

9.0

THIS, surprisingly enough, is not dead. Definitely on the back slope but still legit. Forest floor, mushrooms, bbq chips?, nice acid. Not done yet. I dig. — 10 years ago

Eric Hwang

9.1

Showing very nicely for its age. Opens up after an hour to meaty and herbal aromas. — 10 years ago

John Price

9.1

Pinotage. 2013. Great. Great value. — 11 years ago

Kat Liu

8.9

Easy drinking, tannin and dried berries — 10 years ago

Philippe Dauguet

9.5

Vin très précis avec une belle Syrah méridionale accompagné d'un joli cabernet — 10 years ago

Max Coane

9.1

Treat us! Pairing wines all day — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others

Anthony Trumbo

9.1

Love this head-pruned goodness! Dark garnet in color it shows off red and black fruit with some nice meatiness from the Syrah. A plush, full bodied wine that nicely balances its fruit and savory flavors with rich tannins. — 10 years ago

Emily Smith

9.3

Lovely, dry — 11 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago