Laurie Ison

9.5

Oh yes. Love it. — 6 years ago

Eric Egan

9.2

Best white of the day. M, R, and Vermentino in equal measures. Deft, light oak and 8 months in lees. Complex but not in your face. Very well made! — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Why aren't all NV Champagnes like this? — 8 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago

Patrick Blondin Sommelier

9.0

Les amateurs de vins qui ont un penchants pour les arômes bien aéré (oxydation) vont adorer ce vin! Texture, fraîcheurs, tout y est! Ça rappelle même le porto blanc sec.... — 10 years ago

Ken Blair

Sales Director for Preston Vineyards

10

This is bloody good — 11 years ago

Fredybeans

9.0

Rubis à pourpre
Nez myrtille et fruit rouge frais bois de santal
Bouche attire suave mais avec encore une empreinte de bois
Milieu de bouche crémeux et finale dense et présence d une amertume encore marquée
— 7 years ago

Jordan Wardlaw

9.2

Spot-on, classic, perfectly delineated Saint Joseph. This is the elegant and pretty side of Syrah. Flowing waves of violets and black pepper lift effortlessly out of the glass with bright red fruits. Mid palate is silk and nearly weightless with fine tannins. Low alcohol and neutral oak profile allow for a very pure expression. Hints of game on the finish with a lingering minerality and a fresh, spicy peppercorn character that would be lovely with a variety of meats and herbs. Beautiful wine that I look forward to revisiting over the next 2-3 years. — 7 years ago

Jeffrey Lew

9.5

This was all class. Thanks Desi. — 8 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.0

Raspberry black cherry up front, teriyaki beef jerky in the back — 11 years ago

with Morgan and Olivia

Eric Egan

9.3

Very impressive. 100% handmade, with no electric machinery, from a parcel of very old Syrah vines. Tasteful level of extraction, which results in a rounded wine with balanced and five, yet nonetheless appropriately pronounced tannins. Plums and pepper dominate on the nose. Early harvesting has given this wine the acidity and freshness it needs to cope with the density from the extract and oak. Very good future. — 7 years ago

Fredybeans

8.9

Rubis brillant
Nez fruit rouge groseille épices notes viandées
Bouche attaque un peu sur l alcool et sur l acidite
Milieu un peu aqueux
Finale longue sur l epice mais un peu trop sur l alcool et matière trop tendue
Pour moi un vin doit aller plus loin ici l empreinte du vigneron domine l appelation
A l aveugle j aurais dit Morey ou chambolle mais pas vosne — 8 years ago

Fredybeans

9.5

Ouvert 12h nez somptueux de fruit rouge et orange sanguine notes métallique et frais bouche ultra délicate avec une fraîcheur et une empreinte minérale marquée très long sur des note de fraises ecrassees d épices doit encore attendre mais superbe — 8 years ago

with Pinel and Ben

Risto Haataja

9.7

Wonderful, limited supply dessert wine. 2002 vintage, one of my favourites! — 10 years ago

Ken Blair

Sales Director for Preston Vineyards

9.2

Yes please — 11 years ago