More full bodied than most from central otago. Very nice — 9 years ago
Thanks @eugene_vin for this bottle! Fleshy, rich Chardonnay, very Meursault-like in style w toasty nuts, floral & spice complexity. The intensity & ripe nature of the fruit flavours (vs subtlety) being one of its only signs of New World-ness. Yummy. — 10 years ago
Soon good. — 10 years ago
Bright cherry color, red fruit, cranberries, currants, herbal notes, hint of EA/VA, pretty decent structure for something so light in color. Good stuff from the VQA wines — 10 years ago
I likely. A 70 year old man w a 1/4 acre property still doing hand punch downs. Cheers, my man! Minerals and spice... A a true Cali PN — 12 years ago
Really enjoy and now I know why. PG is from a red grape. Thank you Alan! — 12 years ago
Excellent Flavor. Smooth! — 9 years ago
It was a Scherrer kind of night. Rich and savory with a chocolate essence that sticks with you long after the wine is gone. — 10 years ago
This is my favorite pinot. — 10 years ago
Digging deep tonight, still tons of rich baked fruit, stewed with leather and herbal tones. — 11 years ago
Excellent Washington Cab Sav — 12 years ago
Still young, needs a few years of bottle time — 9 years ago
Excellent aged, but still fruit forward Santa Lucia Pinot. A little earth on the nose. — 10 years ago
Pear on the nose. Just slightly tart. Apple and honey on the tongue. Pairs well with pork belly. — 10 years ago
Enjoyable wine and very mellow from start to finish. Great flavors and not to sharp. Would recommend. — 12 years ago
Rob Moose
A much improved wine on day 2. This Pinot seems to have staying power, nice structure with a delicate blessing of red fruit. Would like to revisit with food, as opposed to a hotel room tipple in OKC — 9 years ago