On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 8 years ago
Why don't people talk about this winery more? Sublime stuff. — 10 years ago
Jam, jello, fruit compote, dry and lengthy finish — 10 years ago
Wow!!! Steak, sauce a l'échalote... C'était parfait! Avec un cd de Lorde en background et une nouvelle nappe, juste pour Emilie! — 10 years ago
Apporte a Kairon par Emilie et Neil — 12 years ago
Reference point burgs. Love this female producer. — 12 years ago
Great Pinot Noir from France — 8 years ago
Drank with Steven Chan and Emilie at Sugar Beach, Citronella restaurant — 9 years ago
2008 pet nat library release? 100% clairette? WTF? Such a fun wine, still very fresh but with a savory side to balance. @Hardy Wallace @Michael Cruse @Vinny Eng you need to find this! — 10 years ago
Baking spice, baked fruit, hawthorn — 10 years ago
Easily a 10. This was my last bottle I have saved for many years. The beautiful aroma was noted from the glass before even next to it.. — 10 years ago
Good example of Burgundy. — 10 years ago
Chez Emilie avec Nico — 12 years ago
mildly fruity and smooth — 12 years ago
Spice box, decaying leaves and a hint of smoke mingle with red cherry, red raspberry and cranberry fruit on the complex nose. The palate showcases the candied yet fresh nature of the fruit in excellent wines from 2002. The acidity is vibrant and the tannins round soft and textured. Just dynamite. — 8 years ago
Young light sour cherries quite delightful — 10 years ago
A favorite! Emilie introduced me to this wine. — 11 years ago
Delicious! Had this at the French Laundry for David's 30th, then bought a bottle at the winery in Napa. Drank the bottle with Carlos and Emilie over dinner at our place. — 12 years ago
Willem Boshoff
Sensational for a Pinot Fin. Kept really well. Tint of sour cherries and wet forest flavours. — 8 years ago