Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 6 years ago

Pablo

9.0

Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 7 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Jeff Verellen

8.9

Crispy and rich chenin. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Because some weeks just require Burgundy. This was one of those weeks. Tart, red fruit, bit of leafiness. Fine grained tannin. Quite lovely. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 10 years ago

Sam O'Brien

9.0

Last vintage of this wine. Savory, green pepper everywhere. — 10 years ago

Evandro Pereira

9.2

Love this! — 11 years ago

with Marcio

Tanner Walle

9.6

Angular. Precision. Great value. — 12 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 6 years ago

Lori Haughey

9.0

Peppery delish — 7 years ago

James Foley

9.0

Excellent with cheese. — 8 years ago

Maciej Kurka

9.3

Very intense and dark color surprises and stuns. I'm assuming those are grape juices from Morey-St-Denis although I'm not sure. Well structured, tobacco, leather and dark cherry flavors. Like! — 9 years ago

Eric Hiatt

9.8

Perfumed. Sexy — 10 years ago

with Doris and Lauren

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago

Tommy Pace

9.2

1/2 bottle. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 10 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 11 years ago

Paul K

9.3

First night in Paris with Jeremy and Kim. This is awesome! Good life! — 6 years ago

with J

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Michelle Suwannukul

9.5

Sparkling gamay OMG someone help me — 9 years ago

Matt Adams

9.2

Slightly sweet. Slight honey. Floral — 10 years ago

with Whitney

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago

with Brian

Joel Goyette

9.0

Really enjoyed this bottle. High delicious factor and sang with food. — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Can Huynh

9.1

Never had anything like it before. I'm sure if I was blinded this would be like a new world chardy. Warm year allowed a voluptuous flavour profile and the maker obviously took advantage of it. Toast and stone fruits. Oak that's casually integrated but elegant. Went great with Alba truffles and 63 degree egg. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 12 years ago