Jor

9.0

Emil on Thanksgiving. About $15. Good value — 9 years ago

Thorsten Staack

9.0

Tapas essen mit Thomas W. — 9 years ago

Joshua Hedaya

9.3

Delicious, light Pinot. Red fruit, supple, and perfect next to the fireplace. Thanks, Emil!! — 10 years ago

Thorsten Staack

9.0

Schwedenabend mit Björn und Emil! — 11 years ago

Thomas Werner

9.6

Jättegott till kött. Fick det hos Sara och Emil. — 12 years ago

Mike Frye

9.2

2008. Great solid combo with Bert, Emil and pork chops. Jammy and big. — 9 years ago

Dock Hooks

9.1

In NY (no real time to write) hanging at Match 65 (upper East) doing this crazy sensual St. Emil showing an intimately alluringly spicy nose covering ripe blackberry that unctuously languishes all over and around your mouth presenting microdot brightened fruit and sensuous, squeezing tannins mixing it up while hovering, hanging, holding hands then making-out with, and as, the garlicky butter-lubed escargot go down together swirlingly spent - until the next hit... — 10 years ago

Eping Hung

9.5

Very sweet and yummy! Don't really have the vocabulary to describe it further... — 11 years ago

with Anne

Thomas Werner

9.8

Åt vi till lax, toppen. Jag fick det av Emil och Sara till födelsedagen. — 11 years ago

Adam Jackson

9.0

St Emil? Well I guess you can derelicte my balls cap-itan — 9 years ago

Chris MacLean

9.3

It's like I'm chewing an overly ripe blackberry that was lifted off a bed of pine needles, and it turns out there's still a little stem attached to the fruit. — 10 years ago

Pepe Ruiz

9.0

Don't what the fck this is but delicious — 11 years ago

Doblas

9.0

Great with sushi! Clean and strong mineral flavors... Enjoy! — 11 years ago