Decant for 45 minutes to take the edge off. — 12 years ago
Very good — 11 years ago
Smooth and soft on the tongue. I could enjoy this by itself or with nice cheeses. — 12 years ago
So this is way cheap near me, but it's just a solid classic Cali chard n I love its reliability — 12 years ago
Napa Rose Vintner's Table 1st Course: Salt Roasted Santa Barbara Spot Prawn, Green Garlic Gnocchi, Asparagus, Pea Tendrils & Emerald Nage — 11 years ago
Shrimp and grits at amnesia on Emerald Isle. Bottle from Larry and nancy Heacock — 12 years ago
Nice flavor, very sentimental! Wish I could go back and get more — 12 years ago
Great, bold and "oaky" taste. — 13 years ago
Stephaughn Alston
Taste like grape juice — 11 years ago